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My review
Cream of Mushroom Chicken
VENECIA
"This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired."
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Ingredients
servings 294 calsOriginal recipe yields 7 servings (7 to 8 servings)
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Directions
{{model.addEditText}} Print- In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
- When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
Nutrition Facts
Per Serving: 294 calories; 11.6 g fat; 11 g carbohydrates; 35 g protein; 100 mg cholesterol; 549 mg sodium. Full nutrition
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Reviews
Read all reviews 88122 Ratings
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Most helpful positive review
10/19/2002
Yummy and a snap to make. Luckily I read the other comments before cooking and decided to heed their warnings. I only included half the water and canned milk as called for and substituded slic...
Most helpful critical review
3/14/2006
It tastes pretty good, but it is way too thin. I would recommend using about 1/2 the water the recipe calls for. Also, I let it simmer for about thirty minutes, just to ensure the chicken is c...
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10/19/2002
Yummy and a snap to make. Luckily I read the other comments before cooking and decided to heed their warnings. I only included half the water and canned milk as called for and substituded slic...
7/23/2006
Pretty good. Family enjoyed it. It was extremely easy. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not see...
2/6/2003
It doesn't get much easier than this. My family really enjoys mushroom chicken. We like to use chicken peices and lay them in a casserole dish. Pour cream of mushroom soup over all and toss i...
5/5/2006
Oh, yum! Totally cut out the water. We like thick sauces and all that water would be way too much for our tastes. Adding some frozen broccoli and diced green peppers really brightened this di...
1/7/2005
This is quick and easy with a nice flavor. I used 1 1/4 cups 2% milk instead of evaporated milk and water. I think it would have been way too runny using water. It turned out really creamy. The...
9/29/2000
This recipe was very good instead of can mushrooms i used fresh and it turned out to be very good i was kind of leary about putting the uncooked chicken in the milk and soup mixture but to my su...
3/14/2006
It tastes pretty good, but it is way too thin. I would recommend using about 1/2 the water the recipe calls for. Also, I let it simmer for about thirty minutes, just to ensure the chicken is c...
1/22/2006
This was a big hit with my family. My son doesn't like mushrooms, but really enjoyed this recipe. I sauted the onions and some garlic first then added the soup and milk. I will definitely make...