This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.

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  • When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Nutrition Facts

294 calories; 11.6 g total fat; 100 mg cholesterol; 549 mg sodium. 11 g carbohydrates; 35 g protein; Full Nutrition

Reviews (98)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/23/2003
Yummy and a snap to make. Luckily I read the other comments before cooking and decided to heed their warnings. I only included half the water and canned milk as called for and substituded sliced fresh portabella mushrooms for canned. Absolutely delicious and a smash tho' still a bit too thin. Would recommend no water and perhaps half and half instead of evaporated milk. Read More
(198)

Most helpful critical review

Rating: 3 stars
03/15/2006
It tastes pretty good but it is way too thin. I would recommend using about 1/2 the water the recipe calls for. Also I let it simmer for about thirty minutes just to ensure the chicken is completely done. Very good over egg noodles. Read More
(25)
134 Ratings
  • 5 star values: 64
  • 4 star values: 53
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2
Rating: 4 stars
06/23/2003
Yummy and a snap to make. Luckily I read the other comments before cooking and decided to heed their warnings. I only included half the water and canned milk as called for and substituded sliced fresh portabella mushrooms for canned. Absolutely delicious and a smash tho' still a bit too thin. Would recommend no water and perhaps half and half instead of evaporated milk. Read More
(198)
Rating: 4 stars
06/23/2003
Yummy and a snap to make. Luckily I read the other comments before cooking and decided to heed their warnings. I only included half the water and canned milk as called for and substituded sliced fresh portabella mushrooms for canned. Absolutely delicious and a smash tho' still a bit too thin. Would recommend no water and perhaps half and half instead of evaporated milk. Read More
(198)
Rating: 4 stars
07/23/2006
Pretty good. Family enjoyed it. It was extremely easy. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles. WOULD DO THIS ONE AGAIN. Read More
(120)
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Rating: 4 stars
07/23/2003
It doesn't get much easier than this. My family really enjoys mushroom chicken. We like to use chicken peices and lay them in a casserole dish. Pour cream of mushroom soup over all and toss in some carrots and potatoes then bake. It makes a wonderful sunday lunch. Thanks Venecia Read More
(112)
Rating: 5 stars
05/05/2006
Oh yum! Totally cut out the water. We like thick sauces and all that water would be way too much for our tastes. Adding some frozen broccoli and diced green peppers really brightened this dish up. Served over white rice. Read More
(41)
Rating: 4 stars
01/07/2005
This is quick and easy with a nice flavor. I used 1 1/4 cups 2% milk instead of evaporated milk and water. I think it would have been way too runny using water. It turned out really creamy. The color of this is not pleasant but tasty over rice. Read More
(39)
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Rating: 5 stars
06/23/2003
This recipe was very good instead of can mushrooms i used fresh and it turned out to be very good i was kind of leary about putting the uncooked chicken in the milk and soup mixture but to my suprise the chickrn was very tender I have made this recipe 4 times already my family loves it. thanks Read More
(36)
Rating: 3 stars
03/14/2006
It tastes pretty good but it is way too thin. I would recommend using about 1/2 the water the recipe calls for. Also I let it simmer for about thirty minutes just to ensure the chicken is completely done. Very good over egg noodles. Read More
(25)
Rating: 5 stars
01/22/2006
This was a big hit with my family. My son doesn't like mushrooms but really enjoyed this recipe. I sauted the onions and some garlic first then added the soup and milk. I will definitely make again. Read More
(17)
Rating: 5 stars
06/23/2003
I made this for my husband because I just happened to have all of the ingredients on hand. We both loved it! I did change a few things: I only used half of the water called for in the recipe plus I added a little cornstarch to thicken it. I also added some Red Robin Seasoning Salt. I will make this again! (my husband also had the leftovers for his lunch!) Read More
(16)