Rating: 4.5 stars 4.5
632 Ratings
  • 5 star values: 436
  • 4 star values: 149
  • 3 star values: 31
  • 2 star values: 10
  • 1 star values: 6

A very easy to make chicken and tasty too, with a nice flavor!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.

  • In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

Nutrition Facts

604 calories; protein 44.3g; carbohydrates 27.9g; fat 34.2g; cholesterol 170.3mg; sodium 1963mg. Full Nutrition