Recipes Desserts Cakes Cheesecake Recipes Sopapilla Cheesecake 4.8 (317) 250 Reviews 18 Photos This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets. Recipe by SAINTWIC Updated on November 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Yield: 1 - 9x13 inch baking dish Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 2 (8 ounce) packages refrigerated crescent rolls ½ cup melted butter ½ cup white sugar 1 teaspoon ground cinnamon Directions Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside. Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 378 Calories 22g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 378 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 55% Cholesterol 41mg 14% Sodium 403mg 18% Total Carbohydrate 40g 15% Dietary Fiber 0g 0% Total Sugars 28g Protein 4g Calcium 19mg 1% Iron 1mg 7% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved