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My review
Sopapilla Cheesecake
13
SAINTWIC
"This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets."
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Ingredients
45 m servings 378Original recipe yields 12 servings (1 - 9x13 inch baking dish)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
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Reviews
Read all reviews 239305 Ratings
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Most helpful positive review
3/4/2009
I have been making this dessert for awhile now and it is honestly the best dessert in the world! Every single time I make it everyone asks for the recipe. The only thing I do differently is I m...
Most helpful critical review
11/12/2011
Instead of a cake version, I used the individual crescent rolls to creat a triangular pocket, piped the filling(which we added strawberries to) and sealed it, then upon taking it out, brushed bu...
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3/4/2009
I have been making this dessert for awhile now and it is honestly the best dessert in the world! Every single time I make it everyone asks for the recipe. The only thing I do differently is I m...
5/8/2009
This recipe is awesome. I too wondered if it was too much butter, and because I was so freaked out, I reserved about 2 T of it (why bother at that point!). So I ended up using about 6T melted bu...
5/26/2009
Simple and delicious. Defiantly worth making. I even used light cream cheese and reduced fat crescent rolls and it was perfect.
4/6/2009
Excellent recipe! Everyone loved it...No need to double the filling unless you WANT to...If you whip the cream cheese and sugar long enough, you will have plenty of filling to to spread and it ...
1/16/2010
This is a family favorite and is expected at Thanksgiving and Christmas on the table. At Thanksgiving I give it a twist by using 2 8-ounce packages cream cheese, add 1/2 cup additional sugar, 1...
11/22/2010
very good! I would add just a little more butter though because it does crisp up a bit on top. Just want to add that this is not a dessert to try to make diet friendly, just enjoy every calorie!...
10/28/2009
This was easy and delicious. I flattened out crescent rolls on a cutting board and flipped it over the 9x 13 to put in place easily. Also, I added the cinnamon and sugar to the butter. That way ...
3/9/2009
So good! Very rich, double the filling since I could not get it to spread very over the bottom. Cooked 40 min. So good! Only needed a small piece was so rick and good! Good warn or room temp wil...
11/12/2011
Instead of a cake version, I used the individual crescent rolls to creat a triangular pocket, piped the filling(which we added strawberries to) and sealed it, then upon taking it out, brushed bu...