Sopapilla Cheesecake

4.8
(317)

This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.

close up view of a slice of Sopapilla Cheesecake on a white plate
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
1 - 9x13 inch baking dish

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 2 (8 ounce) packages refrigerated crescent rolls

  • ½ cup melted butter

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.

  2. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.

  3. Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.

  4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts (per serving)

378 Calories
22g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 378
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 55%
Cholesterol 41mg 14%
Sodium 403mg 18%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 28g
Protein 4g
Calcium 19mg 1%
Iron 1mg 7%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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