Party Chicken II


This recipe was given to me by a friend years ago, and it is the greatest.

3 to 4 servings


  • 1 (2 ounce) package smoked dried beef

  • 1 (4 pound) chicken, cut into pieces

  • 12 thick slices bacon

  • 8 ounces cream cheese

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of celery soup


  1. Preheat oven to 275 degrees F (135 degrees C).

  2. Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.

  3. Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.

  4. Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.

Nutrition Facts (per serving)

1227 Calories
99g Fat
9g Carbs
73g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 1227
% Daily Value *
Total Fat 99g 126%
Saturated Fat 34g 171%
Cholesterol 334mg 111%
Sodium 1963mg 85%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 73g
Vitamin C 5mg 25%
Calcium 91mg 7%
Iron 5mg 26%
Potassium 881mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.