Recipes

Party Chicken II

Name: Party Chicken II
Ingredients: 1 (2 ounce) package smoked dried beef; 1 (4 pound) chicken, cut into pieces; 12 thick slices bacon; 8 ounces cream cheese; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup

4.0

(8)

6 Reviews

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This recipe was given to me by a friend years ago, and it is the greatest.

Recipe by Cindy Carnes

Updated on April 12, 2018

Servings:

6

Yield:

3 to 4 servings

Jump to Nutrition Facts

Ingredients

1 (2 ounce) package smoked dried beef
1 (4 pound) chicken, cut into pieces
12 thick slices bacon
8 ounces cream cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup

Directions

Preheat oven to 275 degrees F (135 degrees C).
Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.
Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.
Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.

Nutrition Facts (per serving)

1227	Calories
99g	Fat
9g	Carbs
73g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 1227
% Daily Value *
Total Fat 99g	126%
Saturated Fat 34g	171%
Cholesterol 334mg	111%
Sodium 1963mg	85%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 73g
Vitamin C 5mg	25%
Calcium 91mg	7%
Iron 5mg	26%
Potassium 881mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.