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My review
Party Chicken II
made it |
6 reviews
|
Cindy Carnes
"This recipe was given to me by a friend years ago, and it is the greatest."
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Ingredients
servings 1227 calsOriginal recipe yields 6 servings (3 to 4 servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 275 degrees F (135 degrees C).
- Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.
- Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.
- Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.
Nutrition Facts
Per Serving: 1227 calories; 98.5 g fat; 8.8 g carbohydrates; 72.7 g protein; 334 mg cholesterol; 1963 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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Newest
9/25/2008
very salty, i'm wondering if you were supposed to soak the chipped beef first? with teh salt in the soup and bacon, the beef sent me over the edge. otherwise it was okay. very similar to my g...
3/4/2003
very fattening I am sure, you feel guilty with each bite - but tasty it is. whole family loved it.
12/17/2001
The tempuature should be higher I did mine At 350 degrees F. Also should list cream of celery in the main ingredients listed.
1/25/2010
Even my husband liked this! He requested that I make it again, which is rare. I made a few changes. I halved the recipe because I was only serving three people including me, and only used 6 chic...