An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton(R) Golden Onion Soup Mix.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C).

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  • Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.

  • In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan cheese. Pour mixture into pie crust and sprinkle with paprika to taste.

  • Bake in the preheated oven for 15 minutes, then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Let cool for 10 minutes and serve.

Nutrition Facts

392 calories; 23.1 g total fat; 169 mg cholesterol; 954 mg sodium. 22.3 g carbohydrates; 23.7 g protein; Full Nutrition


Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/21/2005
Excellent...I changed a few things I used montery cheese/ garlic & herb soup mix and I added broccoli. Everyone loved it had enough to make two deep dish pies. Very easy to make next will be spinach and chicken quiche. Read More
(34)

Most helpful critical review

Rating: 1 stars
10/26/2003
The quiche looked pretty when I took it out of the oven but the onion soup taste was overwhelming. Maybe it would be better with half or a third of a package of the dry onion soup mix. Read More
(24)
47 Ratings
  • 5 star values: 22
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
02/21/2005
Excellent...I changed a few things I used montery cheese/ garlic & herb soup mix and I added broccoli. Everyone loved it had enough to make two deep dish pies. Very easy to make next will be spinach and chicken quiche. Read More
(34)
Rating: 5 stars
01/09/2004
Recipe was great. I'm on low carb diet so I made it crustless and substituted heavy cream for skim milk. It was still great! My husband even liked it. I will definitely make this one again! Read More
(24)
Rating: 1 stars
10/26/2003
The quiche looked pretty when I took it out of the oven but the onion soup taste was overwhelming. Maybe it would be better with half or a third of a package of the dry onion soup mix. Read More
(24)
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Rating: 5 stars
04/15/2007
Since finding this recipe I've made this quiche several times and it never fails to impress! We never have tried the guyere cheese and instead just use cheddar and mozzarella but its still incredibly delicioius. 5 stars! Read More
(14)
Rating: 5 stars
07/15/2003
Loved this recipe...I like to add a little zip so I used a package of Dry Onion mix with Herbs tasted amazing... Read More
(12)
Rating: 4 stars
07/24/2009
Since I think I pretty much have the hang of making quiche I almost never follow instructions exactly. But I wanted to say that the addition of dry onion soup mix made the quiche phenomenal. I used 6 oz of chopped cooked chicken breast about a cup of lightly steamed chopped broccoli only 1 cup of cheese (cheddar) 3 eggs 1/2 cup sour cream and 1/4 cup heavy cream. I only used half the package of onion soup mix which was perfect. I also seasoned it with a dash each of: sea salt black pepper nutmeg mustard powder paprika and cayenne pepper. It was really awesome. Oh yeah I didn't use a crust because I'm doing low-carb. Read More
(11)
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Rating: 4 stars
05/11/2004
I altered it a bit by adding a sauted onion instead of the soup mix. The chicken couldn't really be tasted but the cheese and the onion flavor was wonderful. Will make again. Even my boyfriend loved it!! Read More
(10)
Rating: 5 stars
11/03/2010
good stuff. Never made quiche before and now I've made it twice in a week. Also tried it with turkey ham. Works out great when you wanna have breakfast for dinner and no one else does. Read More
(6)
Rating: 4 stars
06/02/2004
Very Good. I used only half the package of onion soup mix after reading other reviews thank goodness! It would have been way too onion-y otherwise. But overall a tasty quiche very easy to prepare. I substituted Colby/Jack for the Gruyere and it was still good! Read More
(6)