Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Homemade Chicken Soup 4.5 (272) 222 Reviews This homemade chicken soup recipe is well worth making — it's good for the body and the soul. How is it that plain chicken and vegetables simmered together can taste so satisfying? You don't have to be sick to deserve to enjoy it! By The Allrecipes Community The Allrecipes Community Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on October 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 31 31 31 31 Prep Time: 15 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 45 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 (3 pound) whole chicken 4 carrots, halved 4 stalks celery, halved 1 large onion, halved water to cover salt and pepper to taste 1 teaspoon chicken bouillon granules (Optional) Directions Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed. Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones. Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot. Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste. I Made It Print Nutrition Facts (per serving) 152 Calories 9g Fat 4g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 152 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 12% Cholesterol 37mg 12% Sodium 68mg 3% Total Carbohydrate 4g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 13g Vitamin C 3mg 15% Calcium 24mg 2% Iron 1mg 4% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved