Homemade Chicken Soup

4.5
(272)

This homemade chicken soup recipe is well worth making — it's good for the body and the soul. How is it that plain chicken and vegetables simmered together can taste so satisfying? You don't have to be sick to deserve to enjoy it!

31
31
31
31
Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
Servings:
10

Ingredients

  • 1 (3 pound) whole chicken

  • 4 carrots, halved

  • 4 stalks celery, halved

  • 1 large onion, halved

  • water to cover

  • salt and pepper to taste

  • 1 teaspoon chicken bouillon granules (Optional)

Directions

  1. Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed.

  2. Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones.

  3. Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot.

  4. Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste.

Nutrition Facts (per serving)

152 Calories
9g Fat
4g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 152
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 12%
Cholesterol 37mg 12%
Sodium 68mg 3%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 13g
Vitamin C 3mg 15%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love