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Chicken Salad

Chicken Salad

Name: Chicken Salad
Yield: 8 to 10 servings
Ingredients: 6 boneless chicken breast halves, cooked and diced; 1 cup chopped celery; 1 teaspoon salt-free herb and spice blend; 1 cup mayonnaise

Rating: 4.08 stars

80 Ratings
63 Reviews
15 Photos

This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!

By Jeanette

Gallery

Recipe Summary

Servings:

Yield:

8 to 10 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

6 boneless chicken breast halves, cooked and diced
1 cup chopped celery
1 teaspoon salt-free herb and spice blend
1 cup mayonnaise

Directions

Step 1

Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!

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Nutrition Facts

Per Serving:

352 calories; protein 22.9g; carbohydrates 1.3g; fat 28g; cholesterol 72.3mg; sodium 219.4mg. Full Nutrition

Reviews (63)

Most helpful positive review

Janine

01/08/2007

This is a good base. I add onions and a little garlic, and chopped boiled egg. My friends and family tell me I make the best chicken salad they have ever tasted. I don't measure the mayo, I add less when it's for my husband and I because we like it dryer, and more when I serve it to company. Read More

Helpful

(182)

Most helpful critical review

CHRISSY4585

12/03/2003

This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight. Read More

Helpful

(110)

80 Ratings

5 star values: 34
4 star values: 31
3 star values: 7
2 star values: 3
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Janine

01/08/2007

Helpful

(182)

T. Nesbit

08/05/2004

This recipe could not be easier. I actually used a rotisserie chicken from my local grocery store. As for the other reviewer and the mayo comment just put the mayo in tablespoon at a time until you get to your desired consistancy. I will definitely keep this basic chicken salad recipe. Read More

Helpful

(121)

CHRISSY4585

12/03/2003

This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight. Read More

Helpful

(110)

Claudette P Henry

01/30/2007

This was a really good place to start, I used left over chicken from the Roast Sticky Chicken Rotisseri Style recipe from this site, I added onions, celery, boiled eggs, duke mayo and garlic powder, season salt and paprika. Chilled a couple of hours and serve. Read More

Helpful

(63)

DEBRAMAE

03/20/2005

excellent I used fat free mayo and canned chicken and for a tang added a tsp of non fat plain yogurt. Made the recipe for 2 Read More

Helpful

(50)

Shannon Thompson

12/03/2003

My family loves this recipe -- we use salt and pepper for the seasoned salt. This is a good back-to-basics chicken salad recipe! Read More

Helpful

(46)

OSIJA

12/03/2003

Both my husabnd and I love this! I use Mrs. Dash garlic and herb seasoning with it. It makes a wonderful sanke or a meal if you add fesh cucumbers to it. we eat it in warm pitas with lettuce! Yum YUm! Read More

Helpful

(35)

TARALYNN1

04/10/2007

very yummy I mince up onion celery.& Cube chicken. Add mayo one teaspoon at a time to likeness. Add a pinch of herb & garlic spice. Start with little amount of ingredents gradually spice up depending to personal taste. Read More

Helpful

(35)

MIKENDREA