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My review
Chicken Salad
Jeanette
"This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!"
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Ingredients
servings 352 calsOriginal recipe yields 8 servings (8 to 10 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 352 calories; 28 g fat; 1.3 g carbohydrates; 22.9 g protein; 72 mg cholesterol; 219 mg sodium. Full nutrition
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Reviews
Read all reviews 4862 Ratings
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Most helpful positive review
1/8/2007
This is a good base. I add onions and a little garlic, and chopped boiled egg. My friends and family tell me I make the best chicken salad they have ever tasted. I don't measure the mayo, I add ...
Most helpful critical review
2/25/2002
This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight.
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1/8/2007
This is a good base. I add onions and a little garlic, and chopped boiled egg. My friends and family tell me I make the best chicken salad they have ever tasted. I don't measure the mayo, I add ...
8/5/2004
This recipe could not be easier. I actually used a rotisserie chicken from my local grocery store. As for the other reviewer and the mayo comment just put the mayo in tablespoon at a time unti...
2/25/2002
This is delicious, if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight.
1/30/2007
This was a really good place to start, I used left over chicken from the Roast Sticky Chicken Rotisseri Style recipe from this site, I added onions, celery, boiled eggs, duke mayo and garlic pow...
3/20/2005
excellent I used fat free mayo and canned chicken, and for a tang added a tsp of non fat plain yogurt. Made the recipe for 2
9/30/2003
My family loves this recipe -- we use salt and pepper for the seasoned salt. This is a good, back-to-basics chicken salad recipe!
4/10/2007
very yummy, I mince up onion, celery.& Cube chicken. Add mayo one teaspoon at a time to likeness. Add a pinch of herb & garlic spice. Start with little amount of ingredents gradually spice up de...
8/16/2003
Both my husabnd and I love this! I use Mrs. Dash garlic and herb seasoning with it. It makes a wonderful sanke or a meal if you add fesh cucumbers to it. we eat it in warm pitas with lettuce! Yu...