70 Ratings
  • 5 star values: 29
  • 4 star values: 26
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 5

This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!

    Advertisement

Nutrition Facts

352 calories; 28 g total fat; 72 mg cholesterol; 219 mg sodium. 1.3 g carbohydrates; 22.9 g protein; Full Nutrition


Reviews (53)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/05/2004
This recipe could not be easier. I actually used a rotisserie chicken from my local grocery store. As for the other reviewer and the mayo comment just put the mayo in tablespoon at a time until you get to your desired consistancy. I will definitely keep this basic chicken salad recipe. Read More
(111)

Most helpful critical review

Rating: 1 stars
12/03/2003
This is delicious if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight. Read More
(107)
70 Ratings
  • 5 star values: 29
  • 4 star values: 26
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 5
Rating: 4 stars
01/08/2007
This is a good base. I add onions and a little garlic and chopped boiled egg. My friends and family tell me I make the best chicken salad they have ever tasted. I don't measure the mayo I add less when it's for my husband and I because we like it dryer and more when I serve it to company. Read More
(162)
Rating: 5 stars
08/05/2004
This recipe could not be easier. I actually used a rotisserie chicken from my local grocery store. As for the other reviewer and the mayo comment just put the mayo in tablespoon at a time until you get to your desired consistancy. I will definitely keep this basic chicken salad recipe. Read More
(111)
Rating: 1 stars
12/03/2003
This is delicious if you eat mayo by itself. All it tasted like was mayo. Even after letting it set overnight. Read More
(107)
Advertisement
Rating: 5 stars
01/30/2007
This was a really good place to start I used left over chicken from the Roast Sticky Chicken Rotisseri Style recipe from this site I added onions celery boiled eggs duke mayo and garlic powder season salt and paprika. Chilled a couple of hours and serve. Read More
(60)
Rating: 5 stars
03/20/2005
excellent I used fat free mayo and canned chicken and for a tang added a tsp of non fat plain yogurt. Made the recipe for 2 Read More
(50)
Rating: 4 stars
12/03/2003
My family loves this recipe -- we use salt and pepper for the seasoned salt. This is a good back-to-basics chicken salad recipe! Read More
(46)
Advertisement
Rating: 3 stars
12/03/2003
Both my husabnd and I love this! I use Mrs. Dash garlic and herb seasoning with it. It makes a wonderful sanke or a meal if you add fesh cucumbers to it. we eat it in warm pitas with lettuce! Yum YUm! Read More
(35)
Rating: 4 stars
04/10/2007
very yummy I mince up onion celery.& Cube chicken. Add mayo one teaspoon at a time to likeness. Add a pinch of herb & garlic spice. Start with little amount of ingredents gradually spice up depending to personal taste. Read More
(35)
Rating: 4 stars
06/06/2005
A good base for a simple chicken salad. I added some green onion cashews and water chestnuts. A little salt and pepper too. Thanks! Read More
(31)