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My review
Spicy Shrimp and Red Bean Soup
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KIMBERLEYHARRIS
"Shrimp, red beans (or kidney), tomatoes with chiles, and cream of mushroom soup make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal. I created this completely by accident and it turned out great!"
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Ingredients
40 m servings 316Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.
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Reviews
Read all reviews 2934 Ratings
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Most helpful positive review
6/25/2011
Have made this many times, often quadrupling the serving size to have extra to freeze. It gets even better with the addition of sausage (I use turkey sausage, but any other type would be delici...
Most helpful critical review
2/1/2011
I had searched for a recipe with shrimp and fresh dill and thought this sounded easy and tasty. While it was definitely easy to make, I actually was disappointed in this recipe. The only thing I...
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6/25/2011
Have made this many times, often quadrupling the serving size to have extra to freeze. It gets even better with the addition of sausage (I use turkey sausage, but any other type would be delici...
10/22/2005
Very easy to make and a nice flavor. I served it over angel hair pasta and used more shrimp than it said because I was using up a bag of frozed pre-cooked shrimp. A bit spicy for the kids, but t...
12/16/2012
We wanted a hot & spicy soup, and adapted this recipe accordingly. Turned out even better than expected. Made the following changes; 1/2 large sweet onion, chopped for green onions, 1 can RoTel ...
2/12/2010
Wow! Awesome Magic Dish for Shrimp Lovers! My new favorit Shrimp dish. I love Spicy but preparing this for my daughter will force me to avoid the "chili tomates".
9/23/2007
Great flavor and really easy to make. I put it over rice and it was delicious. Next time I think I'll leave out the water to make it thicker and more saucy.
3/31/2009
Its the best recipe ever!!! i made it for my mum for mothers day and she loved it!!! whoever invented this recipe is genius! :p =D