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My review
Apple Cider Sauce and Pork Loin Chops
suzette
"Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes."
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Ingredients
55 m servings 325 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
- Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 325 calories; 16.6 g fat; 28.6 g carbohydrates; 14.1 g protein; 37 mg cholesterol; 307 mg sodium. Full nutrition
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Reviews
Read all reviews 187256 Ratings
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Most helpful positive review
10/10/2005
I made these chops tonight. Whew, they were so yummy. I tweaked the recipe a little bit. I cored and peeled 2 Red Delicious apples and sliced them up very thinly. Then I peeled and sliced 2...
Most helpful critical review
12/10/2005
The flavor was excellent on these, but my chops, too, came out very dry as another said. I'll try this again just in the skillet without baking or maybe with much less time. My sauce thickened u...
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10/10/2005
I made these chops tonight. Whew, they were so yummy. I tweaked the recipe a little bit. I cored and peeled 2 Red Delicious apples and sliced them up very thinly. Then I peeled and sliced 2...
9/30/2005
This recipe is very easy and tasty. I did not have frozen cider and used regular apple cider, and they came out delicious and moist. Cooked 375 for less than 20 minutes. Forgot to add sherry and...
12/6/2005
My husband loved this! I did make a few small changes. I didn't have poultry seasoning, so I used seasoning salt. Also, I did not have cider concentrate, so I also used regular cider. It see...
10/13/2006
Everyone in the family loved this recipe. I made a few substitutions though...I used apple cider and two tblsp of apple butter instead of apple cider concentrate, and I browned the pork chops a...
6/17/2008
My hubby went nuts over this dish. He said I win the expert chef award! I read all the reviews and i also wasn't able to find cider at this time of year so i added nutmeg and cinamon. I also o...
1/1/2006
I made this dish for my fiance, and she thought it was the best pork chops she's ever had. I cooked 2 chops instead of 4, but still baked for 25 minutes, so they were a tad over done- but only ...
12/10/2005
The flavor was excellent on these, but my chops, too, came out very dry as another said. I'll try this again just in the skillet without baking or maybe with much less time. My sauce thickened u...
8/29/2005
WOW...this recipe is fantastic!! My significant other loves pork and I'm always looking for different ways to prepare it so that it does not become dry. The pork loin chops were tender and jui...
8/12/2010
Fantastic -- my family loved it! I didn't have seasoning salt, so I used a celery salt instead. I couldn't find apple cider concentrate, so I used regular apple juice concentrate, and added so...