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Anthony's Lime Chicken with Pasta

Rated as 4.02 out of 5 Stars
1

"Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley."
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Ingredients

1 h servings 864
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, pour pasta into a large bowl, and stir in 3 tablespoons olive oil, 2 tablespoons butter, Parmesan, and parsley.
  2. Meanwhile, warm 1/2 cup olive oil and 3 tablespoons butter in a large skillet over medium heat. Stir in garlic.
  3. Season chicken pieces with salt and pepper. In a bowl, whisk together the eggs and milk. Dip chicken into egg mixture, then coat with bread crumbs. Place chicken pieces and limes into hot skillet. Cover, and cook until chicken is well browned on the bottom. Turn the chicken, and pour wine into the skillet; cover, and cook until the chicken is browned. Stir in diced tomatoes; cover, and cook about 3 minutes. Remove lime wedges, and serve over pasta.

Nutrition Facts


Per Serving: 864 calories; 42.3 73.6 44.5 160 516 Full nutrition

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Reviews

Read all reviews 37
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

THis was very good, I really enjoyed eating it. Although, the only thing, it left a bad after taste. I'm thinking from the limes. I will make this again because I really love it but I will not c...

Most helpful critical review

This recipe was pretty good but needed something else. I omitted the tomatoes but added broccoli to the pasta. The pasta needed some other spice, salt at least. Also, I think I might have liked ...

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THis was very good, I really enjoyed eating it. Although, the only thing, it left a bad after taste. I'm thinking from the limes. I will make this again because I really love it but I will not c...

This recipe was pretty good but needed something else. I omitted the tomatoes but added broccoli to the pasta. The pasta needed some other spice, salt at least. Also, I think I might have liked ...

I LOVE this recipe. I've made it I don't know how many times now, and I think I've got it down to perfection for my family, so here are my changes for anyone interested! :) I don't like it with...

This is a very good dish esp. if you want a lighter pasta sauce as opposed to alfredo or something heavy. It is a quick easy very tasty choice for dinner. Add a salad and its perfect.

Really enjoyed this meal (as did my roommate). The recipe is easy to follow (we're not great cooks & still had no problems making). We used the tomatoes which really made the dish. Agree that ...

I LOVE this. Made a few changes...I didn't bread the chicken, I just left it as it was, since I read that it can get soggy. I also read that the rind can make the dish taste bitter, so I squeeze...

the lime rind makes the dish too sour. don't use the rind.

I don't like giving such a low rating but this dish was not very good not horrible but not good. The acidic lime after-taste was waaay to overpowering and the breadcrumb was all soggy and fell ...

Awesome! I loved this chicken! I added more parmesan to the crumbs, I used a little more butter in both recipes. I also used the bottled lime juice. I will make this a regular! Thanks!