*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This gravy was phenomenal. I used chicken boullion and cut the water to 1-3/4 cups instead of the full two. Instead of dissolving the corn starch in water, I dissolved it in milk. This made the gravy nice and thick and creamy. It was delicious and there was no odd texture or appearance to mine as other reviewers have stated. I definitely recommend using milk instead of water as it really gives it a nice color and appearance.
This recipe was outstanding! I did however, use the suggestion for the milk and I have to say it came out creamy and had a wonderful look to it! This recipe is great for a quick gravy! I will be using it again!!!!
This was just about the worst thing I've ever tasted. It tasted like thick, greasy water. My husband and I were both in shock at how gross this stuff was. I will definitely keep looking for a different chicken gravy recipe.
This chicken gravy recipe is delicious and almost fat free too! It is quick and easy and worked well with vegetable broth and/or beef broth for other types of meat too! I will use this recipe again and again.
I was looking for an easy gravy recipe to go with leftover mashed potatoes and stuffing and came across this one. I did alter the recipe a lot and it came out quite good. I boiled 2 cups of water and dissolved 2 chicken boullion cubes in it. I added about 1 teaspoon of Bell's seasoning and 1 teaspoon of seasoned salt. I mixed 1/2 cup warm water with 2 tablespoons of flour and whisked it into the broth until well blended. Thanks for the idea!
This works well when you don't have any pan dripping to work from. It doesn't have a strange color and thick consistency. My children and husband both said that it was tasted fine. The only thing that I did different was adding extra poultry seasoning.
Well hmmm. I must mention I'm as bad at making gravy as I am frying foods (which is pretty bad). I usually buy gravy from market day or in desperation ask my mom to come over and make it (she lives 3 minutes from me). As this gravy tasted good a little salty (could have been the boullion that I used) but the consistancy well I'll put it to you this way my 11 year old son asked me if I blew my nose in it (which could mean nothing after the yukon gold mashed potatoes comment he's such a jokester). It was sort of gloppy but the taste was good. I'll make it again in a bind Thanks Barbara.
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