Rating: 4 stars
192 Ratings
  • 5 star values: 81
  • 4 star values: 50
  • 3 star values: 23
  • 2 star values: 16
  • 1 star values: 22

After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!

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Nutrition Facts

6 calories; carbohydrates 1.4g; sodium 0.2mg. Full Nutrition
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