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My review
Chicken Gravy
Barbara
"After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below."
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Ingredients
servings 6 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 6 calories; 0 g fat; 1.4 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 153178 Ratings
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Most helpful positive review
11/28/2006
This gravy was phenomenal. I used chicken boullion and cut the water to 1-3/4 cups instead of the full two. Instead of dissolving the corn starch in water, I dissolved it in milk. This made the ...
Most helpful critical review
7/30/2003
This was just about the worst thing I've ever tasted. It tasted like thick, greasy water. My husband and I were both in shock at how gross this stuff was. I will definitely keep looking for a di...
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11/28/2006
This gravy was phenomenal. I used chicken boullion and cut the water to 1-3/4 cups instead of the full two. Instead of dissolving the corn starch in water, I dissolved it in milk. This made the ...
11/30/2006
This recipe was outstanding! I did however, use the suggestion for the milk and I have to say it came out creamy and had a wonderful look to it! This recipe is great for a quick gravy! I will be...
7/30/2003
This was just about the worst thing I've ever tasted. It tasted like thick, greasy water. My husband and I were both in shock at how gross this stuff was. I will definitely keep looking for a di...
9/9/2006
I was looking for an easy gravy recipe to go with leftover mashed potatoes and stuffing, and came across this one. I did alter the recipe a lot, and it came out quite good. I boiled 2 cups of wa...
11/12/2001
This chicken gravy recipe is delicious and almost fat free, too! It is quick and easy and worked well with vegetable broth and/or beef broth for other types of meat, too! I will use this recipe ...
8/19/2007
This was the worst gravy that I have ever had, it didn't even taste like gravy. It tasted like I was just putting a bunch of herbs on my rice that didn't go together. It almost ruined the whole...
2/28/2007
This works well when you don't have any pan dripping to work from. It doesn't have a strange color and thick consistency. My children and husband both said that it was tasted fine. The only t...
11/21/2002
Great easy recipe. I have added it to my "staple" recipes. You can add anything to change the flavor, herbs and seasonings. But just as good the way it is :)
3/3/2003
Well, hmmm. I must mention, I'm as bad at making gravy as I am frying foods (which is pretty bad). I usually buy gravy from market day, or in desperation ask my mom to come over and make it (s...