Chicken Gravy

This gravy was phenomenal. I used chicken boullion and cut the water to 1-3/4 cups instead of the full two. Instead of dissolving the corn starch in water, I dissolved it in milk. This made the ...

This recipe was outstanding! I did however, use the suggestion for the milk and I have to say it came out creamy and had a wonderful look to it! This recipe is great for a quick gravy! I will be...

This was just about the worst thing I've ever tasted. It tasted like thick, greasy water. My husband and I were both in shock at how gross this stuff was. I will definitely keep looking for a di...

I was looking for an easy gravy recipe to go with leftover mashed potatoes and stuffing, and came across this one. I did alter the recipe a lot, and it came out quite good. I boiled 2 cups of wa...

This chicken gravy recipe is delicious and almost fat free, too! It is quick and easy and worked well with vegetable broth and/or beef broth for other types of meat, too! I will use this recipe ...

This was the worst gravy that I have ever had, it didn't even taste like gravy. It tasted like I was just putting a bunch of herbs on my rice that didn't go together. It almost ruined the whole...

Great easy recipe. I have added it to my "staple" recipes. You can add anything to change the flavor, herbs and seasonings. But just as good the way it is :)

This works well when you don't have any pan dripping to work from. It doesn't have a strange color and thick consistency. My children and husband both said that it was tasted fine. The only t...

Well, hmmm. I must mention, I'm as bad at making gravy as I am frying foods (which is pretty bad). I usually buy gravy from market day, or in desperation ask my mom to come over and make it (s...