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My review
Shrimp with Penne and Squash
169
Grumpy's Honeybunch
"You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. I always use fresh garlic! This is hubby's favorite meal."
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Ingredients
35 m servings 365Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.
- Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.
- Pour shrimp and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.
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Reviews
Read all reviews 4357 Ratings
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Most helpful positive review
11/3/2005
Followed with suggestions made by emerald - added onions, skipped the green onions, used fresh garlic. I used already cooked shrimp that I thawed and removed the tails, I just added long enough...
Most helpful critical review
1/4/2011
Pretty good- a little bland. I added more garlic, fresh basil, and more salt.
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11/3/2005
Followed with suggestions made by emerald - added onions, skipped the green onions, used fresh garlic. I used already cooked shrimp that I thawed and removed the tails, I just added long enough...
3/30/2007
Made this for an "Under the Sea" potluck at work today. Followed the recipe exactly, except that I just eyeballed the ingredients. Rave reviews, and have given out the recipe several times.
1/4/2011
Pretty good- a little bland. I added more garlic, fresh basil, and more salt.
9/9/2007
This is my recipe - it is one of our favorites. Using the freshest ingredients is the best! I use only fresh grated Parmesan or Asiago cheese to stir in at the end! Feel free to mix it up wi...
8/12/2010
I followed the recommendations of others and left out the green onions and added chopped onions. I also used bowtie pasta and grated some mozzarella on top before serving. I can see why others ...
9/25/2005
I followed this recipe to the T, it looked good and smelled good, but the family didnt like it once they tasted it. Not sure if its the lemon or what. Sorry, wont be making this one again.
8/3/2011
This was awesome! I used zuchinni, yellow summer squash and zuchetta rampicante, also added some tomato!
5/11/2011
This recipe was amazing. My family and I really enjoyed it. I used Italian Seasoning instead of the dried oregano and basil. I also used some sweet onion sauteed before the squash and the jui...
10/11/2010
Really good recipe! I'll definitely make this again! Great for dinner on a hot day - very light and healthy.