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Shrimp with Penne and Squash

Shrimp with Penne and Squash

Name: Shrimp with Penne and Squash
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: ½ pound dried penne pasta; 2 tablespoons olive oil; 4 cups thinly sliced yellow squash; 3 cups thinly sliced zucchini; 1 pound medium shrimp - peeled and deveined; ¼ cup fresh lemon juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 3 cloves garlic, minced; ½ cup minced fresh chives or green onions; ¼ cup freshly grated Parmesan cheese

Rating: 4.25 stars

61 Ratings
46 Reviews
3 Photos

You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. I always use fresh garlic! This is hubby's favorite meal.

By Grumpy's Honeybunch

Gallery

Recipe Summary

prep:

20 mins

cook:

15 mins

total:

35 mins

Servings:

Yield:

5 servings

Nutrition Info

Directions

Step 1

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.

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Step 2

Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.
Step 3

Pour shrimp and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.

Nutrition Facts

Per Serving:

364.6 calories; 28.3 g protein; 43 g carbohydrates; 141.5 mg cholesterol; 440.8 mg sodium. Full Nutrition

Reviews (46)

Most helpful positive review

mapalaw

11/04/2005

Followed with suggestions made by emerald - added onions skipped the green onions used fresh garlic. I used already cooked shrimp that I thawed and removed the tails I just added long enough for the shrimp to get warmed before I added the fresh parm. We loved this recipe. It smelled awesome looked tasty and TASTED TERRIFIC!!! Definitely recommend this recipe to anyone who loves seafood and pasta! Read More

Helpful

(14)

Most helpful critical review

ldoug

01/13/2011

Pretty good- a little bland. I added more garlic fresh basil and more salt. Read More

Helpful

(8)

61 Ratings

5 star values: 28
4 star values: 24
3 star values: 6
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

mapalaw

11/03/2005

Helpful

(14)

AMANDAM1224

03/30/2007

Made this for an "Under the Sea" potluck at work today. Followed the recipe exactly except that I just eyeballed the ingredients. Rave reviews and have given out the recipe several times. Read More

Helpful

(9)

ldoug

01/13/2011

Pretty good- a little bland. I added more garlic fresh basil and more salt. Read More

Helpful

(8)

Grumpy's Honeybunch

05/28/2009

This is my recipe - it is one of our favorites. Using the freshest ingredients is the best! I use only fresh grated Parmesan or Asiago cheese to stir in at the end! Feel free to mix it up with different veggies and/or use bowtie pasta (or your favorite pasta). Read More

Helpful

(6)

heart

09/25/2005

I followed this recipe to the T it looked good and smelled good but the family didnt like it once they tasted it. Not sure if its the lemon or what. Sorry wont be making this one again. Read More

Helpful

(4)

cookin_up_a_ruckus

08/12/2010

I followed the recommendations of others and left out the green onions and added chopped onions. I also used bowtie pasta and grated some mozzarella on top before serving. I can see why others might say that it is bland. Next time I make it I will add more spices and probably extra garlic. Delicious! Between 4 adults and 3 kids there were no leftovers. Read More

Helpful

(4)

amandak23k

06/23/2010

Great used some leftovers from a few different recipes to make this turned out great!! Read More

Helpful

(3)

C.Rodgers

08/03/2010

Great recipe. Leftovers were even better. I didn't have chives or scallions so I used a few chopped onions when cooking sqash. Thi will beome a go-to recipe. Read More

Helpful

(3)

Action

02/19/2008

I LOVE this recipie! It is one of my favorites. I also add some prociutto to it. It gives it a wonderful flavor. Read More

Helpful

(3)

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Nutritional Information

Shrimp with Penne and Squash

Servings Per Recipe: 5
Calories: 364.6

% Daily Value *

protein: 57 %

carbohydrates: 14 %

exchange other carbs:

dietary fiber: 19 %

sugars:

fat: 15 %

saturated fat: 10 %

cholesterol: 47 %

vitamin a iu: 15 %

niacin equivalents: 84 %

vitamin b6: 30 %

vitamin c: 54 %

folate: 14 %

calcium: 15 %

iron: 26 %

magnesium: 34 %

potassium: 20 %

sodium: 18 %

thiamin: 15 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Shrimp with Penne and Squash

1 of 46

All Reviews

mapalaw

11/03/2005

Helpful

(14)

AMANDAM1224

03/30/2007

Made this for an "Under the Sea" potluck at work today. Followed the recipe exactly except that I just eyeballed the ingredients. Rave reviews and have given out the recipe several times.

Helpful

(9)

ldoug

01/13/2011

Pretty good- a little bland. I added more garlic fresh basil and more salt.

Helpful

(8)

Grumpy's Honeybunch

05/28/2009

Helpful

(6)

heart

09/25/2005

I followed this recipe to the T it looked good and smelled good but the family didnt like it once they tasted it. Not sure if its the lemon or what. Sorry wont be making this one again.

Helpful

(4)

cookin_up_a_ruckus

08/12/2010

Helpful

(4)

amandak23k

06/23/2010

Great used some leftovers from a few different recipes to make this turned out great!!

Helpful

(3)

C.Rodgers

08/03/2010

Great recipe. Leftovers were even better. I didn't have chives or scallions so I used a few chopped onions when cooking sqash. Thi will beome a go-to recipe.

Helpful

(3)

Action

02/19/2008

I LOVE this recipie! It is one of my favorites. I also add some prociutto to it. It gives it a wonderful flavor.

Helpful

(3)

1 of 3 Shrimp with Penne and Squash

Joni

2 of 3 Shrimp with Penne and Squash

amandak23k

3 of 3 Shrimp with Penne and Squash

Grumpy's Honeybunch

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Shrimp with Penne and Squash

Ingredients

Directions

Nutrition Facts

Reviews (46)

Most helpful positive review

Most helpful critical review

All Reviews for Shrimp with Penne and Squash

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Shrimp with Penne and Squash

Ingredients

Directions

Nutrition Facts

Reviews (46)

Most helpful positive review

Most helpful critical review

All Reviews for Shrimp with Penne and Squash