Rating: 4 stars
55 Ratings
  • 5 star values: 20
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

This is how mom used to do it.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.

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  • In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.

  • With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!

Nutrition Facts

696 calories; protein 36.5g; carbohydrates 86.3g; fat 22.4g; cholesterol 106.4mg; sodium 1516.2mg. Full Nutrition
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