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Photo of Insalata Tricolore by devilsdancefloor

Insalata Tricolore

Rated as 4.29 out of 5 Stars
35 made it  |  25 reviews   |  7 photos
21

Recipe by:

"When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping."
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Ingredients

15 m servings 391
Original recipe yields 2 servings

Directions

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  1. Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.
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Nutrition Facts


Per Serving: 391 calories; 34.6 15.4 8 22 216 Full nutrition

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Reviews

Read all reviews 25
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  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of creamy avocado slices, puts this over the moon. The recipe does not call for basil, but I still like ...

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Most helpful critical review

This was quite yummy, but the avocados were out-of-place. I love avocados and will happily eat them any way they come. However, it is a shame to mar the brilliance of the fresh mozzarella and to...

Read more
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This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of creamy avocado slices, puts this over the moon. The recipe does not call for basil, but I still like ...

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I regularly make this for lunch as it is very quick and easy. I like to serve it with fresh basil leaves on top.

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Very nice salad served as a starter on a hot summer's day. I used a tomato straight from the garden that was so flavorful and juicy it tasted like a little bit of summer sunshine. Using the av...

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We LOVED this, it is super delicious! I am a big fan of Caprese salads, so I was a bit skeptical using the avocado instead of basil. This is fabulous, we had a platter of this as an appetizer ye...

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This was a yummy salad, although the avocado, which I love, was kind of lost. Its delicate flavor was overwhelmed by the stronger tastes of the vinegar, tomato, and mozzarella. Also, if you're...

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This was quite yummy, but the avocados were out-of-place. I love avocados and will happily eat them any way they come. However, it is a shame to mar the brilliance of the fresh mozzarella and to...

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very good recipe, i added some fresh basil to kick up the flavor.

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Two of my favorites - tomato and avocado. Perfect!

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This was wonderful and I am not a huge fan on tomatos.

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