Rating: 4.5 stars
31 Ratings
  • 5 star values: 12
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.

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Nutrition Facts

391 calories; protein 8g; carbohydrates 15.4g; fat 34.6g; cholesterol 22.4mg; sodium 216.4mg. Full Nutrition
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