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My review
Insalata Tricolore
devilsdancefloor
"When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping."
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Ingredients
15 m servings 391 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 391 calories; 34.6 g fat; 15.4 g carbohydrates; 8 g protein; 22 mg cholesterol; 216 mg sodium. Full nutrition
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Read all reviews 2531 Ratings
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Most helpful positive review
7/24/2008
This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of creamy avocado slices, puts this over the moon. The recipe does not call for basil, but I still like ...
Most helpful critical review
3/20/2007
This was quite yummy, but the avocados were out-of-place. I love avocados and will happily eat them any way they come. However, it is a shame to mar the brilliance of the fresh mozzarella and to...
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7/24/2008
This salad is DIVINE! Caprese salad has always been my favorite salad, but the addition of creamy avocado slices, puts this over the moon. The recipe does not call for basil, but I still like ...
11/20/2005
I regularly make this for lunch as it is very quick and easy. I like to serve it with fresh basil leaves on top.
6/1/2015
Very nice salad served as a starter on a hot summer's day. I used a tomato straight from the garden that was so flavorful and juicy it tasted like a little bit of summer sunshine. Using the av...
5/4/2010
We LOVED this, it is super delicious! I am a big fan of Caprese salads, so I was a bit skeptical using the avocado instead of basil. This is fabulous, we had a platter of this as an appetizer ye...
6/6/2006
This was a yummy salad, although the avocado, which I love, was kind of lost. Its delicate flavor was overwhelmed by the stronger tastes of the vinegar, tomato, and mozzarella. Also, if you're...
3/20/2007
This was quite yummy, but the avocados were out-of-place. I love avocados and will happily eat them any way they come. However, it is a shame to mar the brilliance of the fresh mozzarella and to...