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My review
Gram's Chicken Pot Pie
Jill
"This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make."
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Ingredients
servings 798 calsOriginal recipe yields 6 servings (1 - 9 inch pie)
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- US
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Directions
{{model.addEditText}} Print- In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.
- Preheat oven to 400 degrees F (200 degrees C).
- Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.
- Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!
Nutrition Facts
Per Serving: 798 calories; 51.6 g fat; 40 g carbohydrates; 41.1 g protein; 142 mg cholesterol; 911 mg sodium. Full nutrition
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Reviews
Read all reviews 4056 Ratings
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Most helpful positive review
7/4/2006
A nice and easy basic recipe for chicken (or turkey) pot pie, except I did make some modifications due to our family's taste preferences. My family doesn't really care for the taste of mushrooms...
Most helpful critical review
10/7/2009
I wasn't too crazy about this recipe. But, I'm giving it three stars because my husband seemed to like it. There was a lot left over. I'm not too crazy about pot pie though. I guess I was tr...
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7/4/2006
A nice and easy basic recipe for chicken (or turkey) pot pie, except I did make some modifications due to our family's taste preferences. My family doesn't really care for the taste of mushrooms...
10/18/2005
Good basic recipe. I did make a few changes: substituted cream of chicken soup for the mushroom, added a variety of vegetables - thawed corn, green beans and chopped carrots, as well as the peas...
10/1/2002
This was SOOO good! My family thoroughly enjoyed this one (and so did I).
6/4/2007
Very tastey! I used 5 chicken breasts instead of a whole chicken; I made my own crust and added herbs to it. I used frozen mixed vegetables and two white potatoes. I added salt, pepper, celer...
10/1/2010
This was very good and quick to make. The only thing I changed was I used chicken breasts instead of a whole chicken. The reason I didn't put it as a five star was because it was pretty liquidy....
7/20/2007
I made my own pie crust, recipe for three. I used a can of chicken broth instead of the granules. Make sure to use a deep dish pie plate. Great use for left over chicken..
1/30/2003
De-lish-ka!!! This was my first pot pie. I was so proud I took a picture of it. It was so wonderful I had to call my mom to tell her. It was very easy.
6/25/2000
I use leftover veggies, frozen. When I get enough of them I make the pot pie. Leftover potatoes can be added, or for a change, noodles cooked in the chicken water!