Mushroom Pie

4.6
(206)

My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!

21
21
21
21
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 1 tablespoon olive oil

  • 1 (10 ounce) package fresh mushrooms, sliced

  • 1 large onion, chopped

  • 4 slices bacon, chopped

  • ¾ cup heavy cream

  • 1 cup shredded Swiss cheese

  • salt and pepper to taste

  • 1 teaspoon chopped fresh dill

  • 1 (17.25 ounce) package frozen puff pastry, thawed

  • 1 egg, beaten

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.

  3. Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.

  4. Bake for about 40 minutes in the preheated oven, or until golden brown. Cool, then cut into squares to serve.

Nutrition Facts (per serving)

419 Calories
32g Fat
22g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 419
% Daily Value *
Total Fat 32g 41%
Saturated Fat 13g 63%
Cholesterol 61mg 20%
Sodium 230mg 10%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 11g
Vitamin C 2mg 8%
Calcium 181mg 14%
Iron 1mg 7%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love