Roasted Roma Tomatoes and Garlic
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!
Recipe Summary test
Original recipe yields 4 servings
156 calories; protein 1.7g; carbohydrates 7.9g; fat 13.8g; sodium 8.1mg. Full Nutrition