Skip to main content New<> this month
Get the Allrecipes magazine
Chicken and Dumplings I
Reviews:
November 02, 2002

This is a great recipe, I have used is several times. It does make a lot, (I am usually only feeding 2 people) but it freezes really well. I make a double batch divide it in fourths and freeze 3 of them for later use. It is best to let it thaw for about 15 minutes.

  1. 136 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars