Recipes Meat and Poultry Chicken Whole Chicken Recipes Easiest Oven Baked Chicken 4.2 (136) 112 Reviews 5 Photos This saltine cracker chicken is delicious, moist, and good the next day! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish! Recipe by Shirley Pope Updated on November 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (3 pound) whole chicken, cut into parts ¾ cup melted butter 2 cups crushed saltine crackers Directions Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil. Dip skinless chicken pieces in melted butter. Coat with crushed saltine cracker crumbs. Place on prepared sheet and bake in the preheated oven for 1 hour. I Made It Print Nutrition Facts (per serving) 594 Calories 45g Fat 12g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 594 % Daily Value * Total Fat 45g 58% Saturated Fat 19g 93% Cholesterol 173mg 58% Sodium 429mg 19% Total Carbohydrate 12g 5% Dietary Fiber 1g 2% Total Sugars 0g Protein 34g Vitamin C 3mg 14% Calcium 36mg 3% Iron 3mg 14% Potassium 354mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved