Rating: 4 stars
134 Ratings
  • 5 star values: 59
  • 4 star values: 54
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 4

Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

  • Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.

Nutrition Facts

594 calories; protein 33.5g; carbohydrates 12.4g; fat 44.9g; cholesterol 173.4mg; sodium 429.4mg. Full Nutrition