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My review
Easiest Oven Baked Chicken
Shirley Pope
"Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!"
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Ingredients
servings 594Original recipe yields 8 servings (3 to 4 servings)
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Directions
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 111134 Ratings
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Most helpful positive review
1/7/2003
This was so easy and quick to prepare. I put my chicken in a ziploc bag and marinated with lime juice,salt,pepper,season all,and Adobo Goya for about 5 min. then I followed the recipe as instru...
Most helpful critical review
12/3/2001
Very easy, but lacks taste! Where are the spices???
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1/7/2003
This was so easy and quick to prepare. I put my chicken in a ziploc bag and marinated with lime juice,salt,pepper,season all,and Adobo Goya for about 5 min. then I followed the recipe as instru...
12/9/2004
I took the advise of the other reviews and used Ritz rather than saltines and seasoned with salt and pepper and a dash of garlic salt, and it turned out wonderful! It was so easy and my family ...
12/2/2002
This recipe was very good. I used bread crumbs instead of the crackers. I also seasoned my bread crumbs with garlic powder, red pepper, creole seasoning, and some other things that I have hangin...
11/30/2004
I used Ritz just because it's what I had. And I used boneless breast (same reason). This was really really easy. Moist, crispy and tasty. Needed salt & pepper, but easily remedied. Not a lot...
3/10/2005
I tried this recipe last night and I'm not sure why, but it didn't work. The saltine cracker coating that was on the bottom fell off and stuck to the tin foil, and there was no taste to the chi...
1/14/2006
This was GREATTT!!!! I added some onion salt and parsly to the crumbs, and i used half saltine and half ritz. My husband is dying for me to make it again!!!
12/28/2001
I wanted to try a different but simple chicken recipe and this was it! It was very moist and delicious and couldn't get any easier.
10/8/2006
This was a very good recipe. I did add seasonings to my crushed crackers, and it remined me of a shake and bake type chicken. Definatly a keeper. Thanks for the recipe.