LIVE
Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together carrots, plums, and scallion.

    Advertisement

Nutrition Facts

88 calories; protein 1.6g; carbohydrates 21.5g; fat 0.5g; sodium 43.3mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/23/2009
it is the best ever Read More
(14)