Recipe by: Elaine O
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I've been cooking for over 50 years and during that time I have fried chicken hundreds of time. But...in all those years never have I fried chicken that comes even close to being as crispy, mois...
Certainly this chicken lives up to it's name... it definitely IS crispy! I read all the reviews and decided to not only brine it first, but then rinsed and soaked in a buttermilk/tabasco mixture...
I've been cooking for over 50 years and during that time I have fried chicken hundreds of time. But...in all those years never have I fried chicken that comes even close to being as crispy, mois...
5++ star rating for this one, Elaine! Your techinque works wonderfully. This plus some tried and true ways, give the most perfect fried chicken every time. Correct oil temp is necessary, about 3...
I used boneless filets and cut it into strips. I usually coat my chicken in eggs before flouring them but the buttermilk worked 100 times better. The chicken was more tender and moist than it no...
OMG! I never grew up eating fried chicken and after trying this recipe I feel deprived as a child! My husband had been asking for fried chicken for a while and I wanted it to be perfect. Havin...
I rarely give a recipe an overall rating of five stars. This one deserved every one of the stars. This was a true winner, and I couldn't believe how crispy and juicy it was! I used poultry seas...
This is my recipe and I'm flabbergasted with the wonderful reviews!! Thank you all so much! I haven't been able to edit the recipe, but would like to add that you can add any seasonings you lik...
the fried chicken turned out to be deliciously crispy even though i made a few alternation. i substituted buttermilk with sour milk (made from 1 cup of milk mixed with 1 tablespoon of lemon jui...
Great simple recipe, but i did add some changes well prep steps and tips not flavour wise. I soaked the chicken in cold ice water for 30 minutes (helps all the blood out of the meat)then soaked ...