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Yummylicious Japanese Beef Croquettes
April 08, 2008

my grandmother inlaw makes these and they are extremely good. A few tips for some of the people who didn't think it held up well. Before breading the croquettes chill them for an hour and also instead of flour use japanese panko breadcrumbs. It's a much nicer texture and contrast than flour. All in all it was great recipe, we ate it with a Japanese plum dipping sauce made with umeboshi plums.

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