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My review
Simple Chicken Gravy
John
"I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions."
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Ingredients
servings 343 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
- Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
Nutrition Facts
Per Serving: 343 calories; 17.5 g fat; 7.9 g carbohydrates; 35.9 g protein; 112 mg cholesterol; 105 mg sodium. Full nutrition
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Reviews
Read all reviews 102124 Ratings
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Most helpful positive review
3/31/2001
I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum!
Most helpful critical review
7/25/2007
I thought the flavor was good, but the amt of flour was too much. I'd probably cut it down to 1/4 cup or so. It was too thick.
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3/31/2001
I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum!
7/9/2000
This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the gravy is. I had roasted my chicken with "Bag 'N Season", and it made the best drippings and gravy. It...
11/22/2008
Looks like great minds DO think alike! This is exactly how I make my gravy! The best part is that it works with any baked/roasted meat/poultry. As long as you can catch the drippings, you can ma...
12/7/2010
Used half the flour and add 1/2 tsp Kitchen Bouquet OR Gravy Master to make this gravy perfect.
7/25/2007
I thought the flavor was good, but the amt of flour was too much. I'd probably cut it down to 1/4 cup or so. It was too thick.
10/22/2007
I have made this three times now and we just love it. Depending on the seasoning of my chicken, I may or may not add a little organic boullion to the mix to spice it up a bit. I only use 1/3 o...