Rating: 4.5 stars
136 Ratings
  • 5 star values: 84
  • 4 star values: 26
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 8

I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.n

  • Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.n

Nutrition Facts

343 calories; protein 35.9g; carbohydrates 7.9g; fat 17.5g; cholesterol 112.4mg; sodium 104.9mg. Full Nutrition