Simple Chicken Gravy


Make chicken gravy from drippings with this simple recipe. I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • ½ cup all-purpose flour

  • 1 cup water

  • ½ cup drippings from a roast chicken

  • salt and ground black pepper to taste


  1. Place flour in a medium bowl.

  2. Combine water and roast chicken drippings in a liquid measuring cup. Pour 2 to 3 tablespoons into the flour and whisk until combined and thick, but not pasty.

  3. Transfer both liquid and flour mixtures to a roasting pan set over a burner on the stove. Whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly. Season with salt and pepper.

Nutrition Facts (per serving)

65 Calories
0g Fat
8g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 65
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 111mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Protein 8g
Calcium 3mg 0%
Iron 1mg 3%
Potassium 345mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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