Rating: 4.5 stars 4.2
138 Ratings
  • 5 star values: 85
  • 4 star values: 27
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 8

Make chicken gravy from drippings with this simple recipe. I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place flour in a medium bowl.

  • Combine water and roast chicken drippings in a liquid measuring cup. Pour 2 to 3 tablespoons into the flour and whisk until combined and thick, but not pasty.

  • Transfer both liquid and flour mixtures to a roasting pan set over a burner on the stove. Whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly. Season with salt and pepper.

Nutrition Facts

65 calories; protein 7.7g; carbohydrates 8g; fat 0.2g; cholesterol 0.6mg; sodium 110.7mg. Full Nutrition