Simple Chicken Gravy
I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.
Ingredients
6
Original recipe yields 6 servings
Directions
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Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
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Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
Nutrition Facts
Per Serving:
343 calories; 17.5 g total fat; 112 mg cholesterol; 105 mg sodium. 7.9 g carbohydrates; 35.9 g protein; Full Nutrition
