Simple Chicken Gravy

Name: Simple Chicken Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.5 cup all-purpose flour; 1 cup water; 0.5 cup drippings from a roast chicken; salt and ground black pepper to taste

4.2

(141)

117 Reviews

10 Photos

Make chicken gravy from drippings with this simple recipe. I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

Recipe by John

Updated on July 14, 2022

10

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
1 cup water
½ cup drippings from a roast chicken
salt and ground black pepper to taste

Directions

Place flour in a medium bowl.
Combine water and roast chicken drippings in a liquid measuring cup. Pour 2 to 3 tablespoons into the flour and whisk until combined and thick, but not pasty.
Transfer both liquid and flour mixtures to a roasting pan set over a burner on the stove. Whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly. Season with salt and pepper.

Nutrition Facts (per serving)

65	Calories
0g	Fat
8g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 65
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Cholesterol 1mg	0%
Sodium 111mg	5%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Protein 8g
Calcium 3mg	0%
Iron 1mg	3%
Potassium 345mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.