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My review
Simple Chicken Gravy
John
"I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions."
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Ingredients
servings 343Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
- Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
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Reviews
Read all reviews 104127 Ratings
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Most helpful positive review
3/31/2001
I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum!
Most helpful critical review
7/25/2007
I thought the flavor was good, but the amt of flour was too much. I'd probably cut it down to 1/4 cup or so. It was too thick.
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3/31/2001
I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum!
7/9/2000
This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the gravy is. I had roasted my chicken with "Bag 'N Season", and it made the best drippings and gravy. It...
11/22/2008
Looks like great minds DO think alike! This is exactly how I make my gravy! The best part is that it works with any baked/roasted meat/poultry. As long as you can catch the drippings, you can ma...
12/7/2010
Used half the flour and add 1/2 tsp Kitchen Bouquet OR Gravy Master to make this gravy perfect.
10/22/2007
I have made this three times now and we just love it. Depending on the seasoning of my chicken, I may or may not add a little organic boullion to the mix to spice it up a bit. I only use 1/3 o...
7/25/2007
I thought the flavor was good, but the amt of flour was too much. I'd probably cut it down to 1/4 cup or so. It was too thick.