Simple Chicken Gravy

Name: Simple Chicken Gravy
Yield: 6 servings
Ingredients: ½ cup all-purpose flour; 1 cup water, or as needed; 1 (3 pound) roasted chicken (drippings from chicken)

Rating: 4.25 stars

138 Ratings
138 Reviews
9 Photos

I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

By John

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Recipe Summary test

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ cup all-purpose flour
1 cup water, or as needed
1 (3 pound) roasted chicken (drippings from chicken)

Directions

Step 1
Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.

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Step 2
Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.

Nutrition Facts

Per Serving:

343 calories; protein 35.9g; carbohydrates 7.9g; fat 17.5g; cholesterol 112.4mg; sodium 104.9mg. Full Nutrition

Reviews (138)

Most helpful positive review

DVRGRL38

10/09/2003

I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum! Read More

Helpful

(193)

Most helpful critical review

SPACECITYGIRL

07/25/2007

I thought the flavor was good but the amt of flour was too much. I'd probably cut it down to 1/4 cup or so. It was too thick. Read More

Helpful

(19)

138 Ratings

5 star values: 84
4 star values: 28
3 star values: 11
2 star values: 7
1 star values: 8

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DVRGRL38

10/09/2003

I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum! Read More

Helpful

(193)

ddlb66

11/22/2008

Looks like great minds DO think alike! This is exactly how I make my gravy! The best part is that it works with any baked/roasted meat/poultry. As long as you can catch the drippings, you can make an awesome gravy. Read More

Helpful

(99)

SHASTINGS

11/15/2003

This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the gravy is. I had roasted my chicken with "Bag 'N Season", and it made the best drippings and gravy. It was so easy, I couldn't believe it. Read More

Helpful

(96)

Andrea

03/12/2008

Too much flour try 1/4 c. But still delicious. Read More

Helpful

(34)

Allison Buckley

12/08/2010

Used half the flour and add 1/2 tsp Kitchen Bouquet OR Gravy Master to make this gravy perfect. Read More

Helpful

(21)

SPACECITYGIRL

07/25/2007

I thought the flavor was good but the amt of flour was too much. I'd probably cut it down to 1/4 cup or so. It was too thick. Read More

Helpful

(19)

MAAUSTIN

10/22/2007

I have made this three times now and we just love it. Depending on the seasoning of my chicken I may or may not add a little organic boullion to the mix to spice it up a bit. I only use 1/3 of the cup of flour as the 1/2 cup seems to floury to us. Thanks!!! I had never made gravy before and this made it easy:) Read More

Helpful

(19)

YUMYUM123

10/09/2003

This recipe was incredibly easy and tastes great! Read More

Helpful

(18)