I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

John
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.

    Advertisement
  • Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.

Nutrition Facts

343 calories; 17.5 g total fat; 112 mg cholesterol; 105 mg sodium. 7.9 g carbohydrates; 35.9 g protein; Full Nutrition


Reviews (106)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
I just estimated the amounts to about what was suggested and i used chicken stock instead of water. Yum yum yum! Read More
(187)

Most helpful critical review

Rating: 1 stars
11/19/2012
I'm sure it was something I did but mine tasted like pure flour. Blah. Consistency was great but the taste was unappealing. Read More
(8)
129 Ratings
  • 5 star values: 81
  • 4 star values: 25
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 6
Rating: 5 stars
10/09/2003
I just estimated the amounts to about what was suggested and i used chicken stock instead of water. Yum yum yum! Read More
(187)
Rating: 5 stars
11/15/2003
This is EXCELLENT gravy and the more seasoning that you had on your chicken the better the gravy is. I had roasted my chicken with "Bag 'N Season" and it made the best drippings and gravy. It was so easy I couldn't believe it. Read More
(95)
Rating: 5 stars
11/22/2008
Looks like great minds DO think alike! This is exactly how I make my gravy! The best part is that it works with any baked/roasted meat/poultry. As long as you can catch the drippings you can make an awesome gravy. Read More
(93)
Advertisement
Rating: 4 stars
03/12/2008
Too much flour try 1/4 c. But still delicious. Read More
(34)
Rating: 4 stars
12/08/2010
Used half the flour and add 1/2 tsp Kitchen Bouquet OR Gravy Master to make this gravy perfect. Read More
(21)
Rating: 3 stars
07/25/2007
I thought the flavor was good but the amt of flour was too much. I'd probably cut it down to 1/4 cup or so. It was too thick. Read More
(19)
Advertisement
Rating: 4 stars
10/22/2007
I have made this three times now and we just love it. Depending on the seasoning of my chicken I may or may not add a little organic boullion to the mix to spice it up a bit. I only use 1/3 of the cup of flour as the 1/2 cup seems to floury to us. Thanks!!! I had never made gravy before and this made it easy:) Read More
(19)
Rating: 5 stars
10/09/2003
This recipe was incredibly easy and tastes great! Read More
(18)
Rating: 4 stars
11/15/2003
quick and easy! Read More
(13)