Rating: 4 stars
24 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!

Recipe Summary

additional:
2 hrs
total:
2 hrs 15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Chicken:
Rice:

Directions

Instructions Checklist
  • In a large bowl, stir together the curry, ginger, garlic, red pepper flakes, salt, pepper, and thyme. Place the chicken in the bowl, and coat evenly with seasoning. Cover, and marinate for 2 hours or more.

    Advertisement
  • Preheat oven to 400 degrees F (200 degrees C).

  • In a large bowl, stir together rice, mango, onion, garlic, and ginger. Season with curry, red pepper flakes, salt, thyme, allspice berries, and brown sugar. Stir in water, broth, and lime juice. Pour into a casserole dish, and arrange the marinated chicken on top. Then pour coconut milk over the top. Cover with aluminum foil.

  • Bake in preheated oven for 1 hour. Remove foil, and cook 10 to 15 minutes more. Remove allspice berries before serving.

Nutrition Facts

769 calories; protein 35.5g; carbohydrates 83.9g; fat 32.7g; cholesterol 131.6mg; sodium 620.3mg. Full Nutrition
Advertisement