Ingredients15 m servings 244 cals
- Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans. Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until ready to serve.
Per Serving: 244 calories; 18.3 g fat; 11.4 g carbohydrates; 9.9 g protein; 36 mg cholesterol; 466 mg sodium. Full nutrition
ReviewsRead all reviews 5
I'm from Albuquerque so I was tickled to find a recipe using our town's name. It's a good basic recipe but with tweaks came out really great. I would advise using only half the taco seasoning p...
I used a homemade taco seasoning, homemade refried beans and fresh LIME juice instead of lemon juice. I did not have fresh green chile peppers, I used one 4 oz. can of mild green chile peppers. ...
This was so disapointing. I usually love mexican dips but this was all wrong. The full pack of seasoning in the beans was too much really over powering, the guacamole was bland and just plain ...
This is a great way to use up extra fresh green chiles during harvest. We also keep a lot on hand in our freezer. I recommend spreading the layers on a round pizza dish though instead of a pie...