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My review
Biscochitos Traditional Cookies
beckyann8
"This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like."
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Ingredients
25 m servings 113 calsOriginal recipe yields 72 servings (6 dozen)
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Directions
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Prep
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
- In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
- On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts
Per Serving: 113 calories; 5.9 g fat; 13 g carbohydrates; 1.3 g protein; 11 mg cholesterol; 24 mg sodium. Full nutrition
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Reviews
Read all reviews 5770 Ratings
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Most helpful positive review
9/1/2007
Very good sugar cookies with just a hint of licorice flavor! I couldn't find lard so I used butter instead and they still turned out fantastic.
Most helpful critical review
12/14/2009
The dough came out very dry and so did the cookie. I made two batches, just to make sure I hadn't messed one up and the result was the same.
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9/1/2007
Very good sugar cookies with just a hint of licorice flavor! I couldn't find lard so I used butter instead and they still turned out fantastic.
12/20/2006
This recipe is the best. My Grandmother used to make me these cookies as a little girl. The only difference to the recipe was she used ( pineapple-juice)instead of (brandy). She would roll the c...
7/5/2010
DELICIOUS! I'm Latina... these cookies bring back memories of baking at Xmas with my Grandmother! A couple of suggestions: (1) Melt lard in the microwave before mixing it with sugar.... it ke...
4/4/2007
Well, first off: Never send a man to do a womans job. :p My husband bought All Vegetable Shortnening instead of lard. Still, they came out DELICIOUS! I was told they come out better w/ lard...
12/26/2005
I am glad I came across this recipe. I made about 4 dozen of these cookies they where delicious. Everyone loved them for the holidays they went great with hot chocolate or coffee!!!
5/24/2009
This recipe brought back memories of my grandmother! I loved them. They tasted just like the ones she made for us as children. My grandmothers recipes is almost exact except for a couple smal...
12/13/2007
These are as good as my sister-in-laws SECRET RECIPE that she won't give out. My husband loves biscochitos and these won him over.
10/20/2008
My mother has been making these cookies all my life - it wouldn't be Christmas without them! We have always used small (1 inch) cookie cutters in various shapes. We put the cookies in a bowl f...