Skip to main content New<> this month
Get the Allrecipes magazine
Great Nana's Secret Ingredient Date Nut Bread
December 26, 2010

An excellent quick bread with a unique secret ingredient! I used 3/4 cup sugar as my dates were moist and sweet (medjools). I would cut the coffee with water when I bake this again. I brew VERY strong coffee with dark roast beans. The coffee flavor was quite pronounced. A more dilute coffee flavor might better enhance the date/nut flavor of the bread. Thank you to Lauren and her Great Nana!