Summer Seasoned String Beans

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Summer Seasoned String Beans
Rating: 4.56 stars
A new way to season an old classic. String beans, ham, and small red potatoes are simmered with dry vegetable soup mix. A stand-alone dinner dish or a great side for a crowd/potluck!
prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
Summer Seasoned String Beans

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the oil and butter in a large pot. Place ham hock in the pot, and brown on both sides. Reduce heat to low. Place green beans and potatoes in the pot, and pour in enough water to cover.

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  • Mix in soup mix, sugar, and pepper. Simmer 1 hour, or until beans and potatoes are tender. Remove hock and shred meat into pot before serving.

Nutrition Facts

Per Serving:
361 calories; protein 11.5g; carbohydrates 51.6g; fat 13.6g; cholesterol 29.3mg; sodium 120.4mg. Full Nutrition
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