This is wonderful! Everyone in my family loved it including my very picky son. I used ingredients I already had. Frozen beans instead of fresh onion soup mix instead of vegtable and then added a generous tablespoon of Herbes De Provence. Delicious!
This is wonderful! Everyone in my family loved it including my very picky son. I used ingredients I already had. Frozen beans instead of fresh onion soup mix instead of vegtable and then added a generous tablespoon of Herbes De Provence. Delicious!
Oh my goodnesss I finally reached fresh-sting-beans-from-scratch to perfection! Thanks so much for this great receipe!
Overall very good. Used a leftover spiral ham cut into chunks. Could use a bit more flavor. Will make again.
WOW These were awesome! I ran out of...of all things olive oil but it didn't matter. I got rave reviews from the fam! This is a keeper!
Tried this over a yr ago. Made it a few times for family get togethers. It is a hit everytime. Never any left.
Very good. I make this type of recipe a lot in the summer time. It is a favorite of my husband and son. First time I've made it adding the vegetable soup packet and sugar. It was very good but not sure why the sugar is needed. I served this with 'Greek Veggie Salad' from AR and garlic bread with sliced tomatoes popped under the broiler.
A mixture of green and yellow wax beans is always pretty esp w/the flecks of color the soup adds. Also I leave out the ham hock if there are vegetarians in the crowd. Still tastes great!
I made this exactly as written including the 1 Tablespoon of black pepper. I believe that might be a typo because it was extremely hot. I am surprised no one else mentioned the pepper. The dry soup gave it a great flavor and I will make it again but with MUCH less pepper.
