A new way to season an old classic. String beans, ham, and small red potatoes are simmered with dry vegetable soup mix. A stand-alone dinner dish or a great side for a crowd/potluck!
This is wonderful! Everyone in my family loved it including my very picky son. I used ingredients I already had. Frozen beans instead of fresh, onion soup mix instead of vegtable and then added a generous tablespoon of Herbes De Provence. Delicious!
Read MoreThis is wonderful! Everyone in my family loved it including my very picky son. I used ingredients I already had. Frozen beans instead of fresh, onion soup mix instead of vegtable and then added a generous tablespoon of Herbes De Provence. Delicious!
Oh my goodnesss, I finally reached fresh-sting-beans-from-scratch to perfection! Thanks so much for this great receipe!
Overall very good. Used a leftover spiral ham cut into chunks. Could use a bit more flavor. Will make again.
WOW~ These were awesome! I ran out of...of all things, olive oil, but it didn't matter. I got rave reviews from the fam! This is a keeper!
Tried this over a yr ago. Made it a few times for family get togethers. It is a hit everytime. Never any left.
WOW~ These were awesome! I ran out of...of all things, olive oil, but it didn't matter. I got rave reviews from the fam! This is a keeper!
A mixture of green and yellow wax beans is always pretty, esp w/the flecks of color the soup adds. Also, I leave out the ham hock if there are vegetarians in the crowd. Still tastes great!
Very good. I make this type of recipe a lot in the summer time. It is a favorite of my husband and son. First time I've made it adding the vegetable soup packet and sugar. It was very good, but not sure why the sugar is needed. I served this with 'Greek Veggie Salad' from AR and garlic bread with sliced tomatoes, popped under the broiler.
I made this exactly as written including the 1 Tablespoon of black pepper. I believe that might be a typo because it was extremely hot. I am surprised no one else mentioned the pepper. The dry soup gave it a great flavor and I will make it again but with MUCH less pepper.
