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Amy's Best Ever Onion Rings

Rated as 3.5 out of 5 Stars
9

"ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack."
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Ingredients

10 m servings 297
Original recipe yields 4 servings

Directions

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  1. Heat the oil in a deep-fryer or heavy skillet to 365 degrees F (185 degrees C).
  2. Place the onion rings in a bag or bowl. Mix together the seasoned salt and flour, and pour in with the onion. Fry in the hot oil until lightly golden brown. You may need to gently stir the rings as the fry to brown them evenly. Drain on paper towels, and season with salt to taste.

Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 297 calories; 11.8 42.3 5.6 0 2755 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I think some people misunderstand what these are supposed to be like when they finish. They are not the battered or breaded type one commonly finds in restaurants. These are a much more delicate...

Most helpful critical review

I tried this recipe as I was looking for something quick and easy and quickly found that not having a binding agent meant batterless rings. I ended up having to take the rings out of the flour ...

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I tried this recipe as I was looking for something quick and easy and quickly found that not having a binding agent meant batterless rings. I ended up having to take the rings out of the flour ...

Using 2 beaten eggs with 1 Tlb. of milk beaten in as batter for the onion ring will help keep the flour on while frying. Dip well in egg mixture, place in lg. ziplock bag. Using *rice flour* wil...

I think some people misunderstand what these are supposed to be like when they finish. They are not the battered or breaded type one commonly finds in restaurants. These are a much more delicate...

This is a great recipe and I was able to make it gluten free for my daughter and myself.... Thank you so much....

Made as written except that I subbed out 1/2 cup of the flour with cornmeal due to personal preference. On my first batch I was unable to get any of the breading to stick whatsoever making me fe...

I added a little baking powder and one bottle of mikes hard soda Ginger ale and wow it gave it a very sparkly flavor