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My review
Golden Chicken Tenders
Lynne B.
"This is my favorite chicken recipe. It is quick, easy and delicious. I serve the chicken tenders with cranberry sauce, rice and spinach."
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Ingredients
servings 295 calsOriginal recipe yields 2 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Line a 9x13 inch baking dish with foil. Rinse and pat dry the chicken and place in the baking dish.
- Combine the stuffing mix with the melted butter or margarine. Place stuffing mixture on top of the chicken tenders.
- Bake in the preheated oven for 40 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 295 calories; 13.6 g fat; 10 g carbohydrates; 30.7 g protein; 104 mg cholesterol; 394 mg sodium. Full nutrition
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Reviews
Read all reviews 7386 Ratings
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Most helpful positive review
4/28/2005
This was very good, but I changed it a bit. I bought stove top chicken stuffing and poured the entire box over the chicken. Then I melted half a stick of butter and poured it over the top of t...
Most helpful critical review
7/7/2011
I am shocked that people have given this recipe such high ratings. I guess the people who have rated/reviewed this recipe are easily impressed because while I found it to be edible, it was noth...
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4/28/2005
This was very good, but I changed it a bit. I bought stove top chicken stuffing and poured the entire box over the chicken. Then I melted half a stick of butter and poured it over the top of t...
8/3/2006
Trust me, this recipe is good, but with the changes I made, it was great! I cut 4 chicken breasts into strips, topped it with a box of cornbread stuffing, and then poured a mixture of butter mel...
9/16/2002
I have made this recipe for chicken tenders at least once a week. I also do the same thing with salmon fillets. Tonight I'll make Pork chops the same way. The love of my life gives it a 2 thum...
7/27/2006
I diced up about a 2/3 c total of fresh onion, celery, and grated carrots then sauteed them in the few T. of butter w/ some fresh rosemary I happened to have in the fridge before adding them to ...
2/25/2008
This is very easy and the flavors are really nice (if you buy good stuffing). Because of that, I'll give it a high ranking. But, as the other comments said, the stuffing is really dry if you don...
4/30/2009
now this is amazing. who would have thought. the whole family loves it- and requests it often. a little more flavor if you shake the chicken in the stuffing first. i also wrap in aluminum foil f...
5/11/2007
We really enjoyed this recipe. I added approx. 1.5 cups of frozen mixed vegetables to the bottom of the dish first, then the chicken tenderloins, then I sprinkled them with garlic powder and Mrs...
5/18/2006
This is a very easy and good recipe. I used a whole box of Stove Top Stuffing and seasoned the chicken with a bit of lemon pepper seasoning. I baked uncovered until I noticed the stuffing gett...
1/9/2001
I used Stove Top stuffing (for pork). I mixed in some of the seasoning with the butter as it was melting. Very good and easy!!