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My review
Poppy Seed Poultry Casserole
Dierdre Dee
"A good way to use leftover chicken or turkey."
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Ingredients
1 h 10 m servings 467 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
- Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.
Nutrition Facts
Per Serving: 467 calories; 26 g fat; 30.4 g carbohydrates; 26.4 g protein; 106 mg cholesterol; 503 mg sodium. Full nutrition
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Reviews
Read all reviews 7390 Ratings
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Most helpful positive review
1/27/2004
I had to make a couple of changes, and I'm glad I did, or this dish would be very bland. First, I boiled the chicken for about 15 minutes, the cut it into huge chunks and threw it into a hand b...
Most helpful critical review
1/30/2002
I found this recipe to be exceptionally dry.
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1/27/2004
I had to make a couple of changes, and I'm glad I did, or this dish would be very bland. First, I boiled the chicken for about 15 minutes, the cut it into huge chunks and threw it into a hand b...
10/10/2003
This was really really good. I've never cooked with poppy seeds and only ever used dill of dip -- thanks for opening my eyes!!! I did use 1 soup can full of milk on the suggestion of other's rev...
9/14/2004
We just had this recipe last night, we loved it! It was great comfort food. I did add 1/2 cup milk like some of the other reviewers did, and more dill. But I added a tbs of lemon juice to bring ...
7/21/2011
a wonderful generic chicken casserole dish, this can be played with so many ways. For example, add 3 tablespoons of lemon juice and both sour cream and cream cheese. I also have added sautee'd ...
9/13/2003
This was one of the best casserole recipes I've ever made! I made this for my Bunco group and I'm always trying to find something different that will appeal to twelve different ladies. I did add...
3/8/2002
Here's what I did different I sauted 4 small zucchini, 1/2 lb. Crimini mushrooms, 1/2 med yellow onion in butter with garlic powder and salt to taste. Substituted cream of mushroom soup then mi...
12/18/2002
I was looking for a new way to inflict leftover turkey on my family when I found this one...it was very nice. I added some extra dill, but that was the only change I made. We all enjoyed thi...
4/22/2010
Adding the dill works wonders (it's left out in other recipes). I make it a little healthier by using fat free sour cream, 98% fat free crm chicken, reduced-fat Ritz, and 1/4c light butter. Ta...