Recipe by: Dierdre Dee
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I had to make a couple of changes, and I'm glad I did, or this dish would be very bland. First, I boiled the chicken for about 15 minutes, the cut it into huge chunks and threw it into a hand b...
I found this recipe to be exceptionally dry.
I had to make a couple of changes, and I'm glad I did, or this dish would be very bland. First, I boiled the chicken for about 15 minutes, the cut it into huge chunks and threw it into a hand b...
This was really really good. I've never cooked with poppy seeds and only ever used dill of dip -- thanks for opening my eyes!!! I did use 1 soup can full of milk on the suggestion of other's rev...
We just had this recipe last night, we loved it! It was great comfort food. I did add 1/2 cup milk like some of the other reviewers did, and more dill. But I added a tbs of lemon juice to bring ...
a wonderful generic chicken casserole dish, this can be played with so many ways. For example, add 3 tablespoons of lemon juice and both sour cream and cream cheese. I also have added sautee'd ...
This was one of the best casserole recipes I've ever made! I made this for my Bunco group and I'm always trying to find something different that will appeal to twelve different ladies. I did add...
Here's what I did different I sauted 4 small zucchini, 1/2 lb. Crimini mushrooms, 1/2 med yellow onion in butter with garlic powder and salt to taste. Substituted cream of mushroom soup then mi...
I was looking for a new way to inflict leftover turkey on my family when I found this one...it was very nice. I added some extra dill, but that was the only change I made. We all enjoyed thi...
Adding the dill works wonders (it's left out in other recipes). I make it a little healthier by using fat free sour cream, 98% fat free crm chicken, reduced-fat Ritz, and 1/4c light butter. Ta...