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Pasta with Pork and Apple Sauce
Reviews:
December 07, 2008

This was interesting. I used the recipe simply because I had pork chops, apples, and broccoli to use up. I used a can of tomato sauce in lieu of the sundried tomatoes. I'm not sure I'd go out of my way to make this again but given having the same ingredients on hand I'd probably make it again.

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