Pasta with Pork and Apple Sauce
This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitue pretty much any pasta you like, although I'd recomend the strand variety. The garlic is optional, as I don't think it added too much.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
556 calories; protein 27.2g; carbohydrates 73.4g; fat 16.9g; cholesterol 40.9mg; sodium 339.9mg.
Full Nutrition