Rating: 4.5 stars
32 Ratings
  • 5 star values: 20
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.

Gallery

Credit: Allrecipes

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.

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  • Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.

Nutrition Facts

207 calories; protein 7g; carbohydrates 32.2g; fat 4.1g; cholesterol 62mg; sodium 40.1mg. Full Nutrition
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