Okra, Chicken and Rice Casserole
Preheat oven to 375 degrees F (190 degrees C).Advertisement
In a 9x13 inch baking dish combine the soup, water, rice, okra, paprika and ground black pepper. Place the chicken on top of the rice mixture. Sprinkle with additional paprika and ground black pepper.
Cover and bake in the preheated oven for 45 minutes or until the chicken is cooked through and the juices run clear. (For creamier rice, increase the water amount to 1 1/3 cups).
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.