*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
WOW. Long ago a friend's mom made this for us as an after-school snack and I've been searching for this recipe! So very delicious! DO NOT BE AFRAID to try this recipe. So simple versatile healthy & tasty! Be sure to stir the dressing ingredients until the sugar dissolves completely. Eat this on its own or toss w/ some salad greens & top w/crumbled blue cheese & toasted pecans (serve w/ some extra dressing). Instead of dicing the apples simply slice them and toss w/ dressing in a ziploc bag - makes a great snack for kids. Different & special. REALLY DELICIOUS!! Try it you'll love it.
This is SO GOOD! I would have never thought to do this but it is terrific! When summer comes around I'll try strawberries yummy. Update I have since put these apples on a bed of mixed greens with shaved parmesan cheese on top for a knockout of a salad! Try it you'll like it!
What a delish combo! I used braeburn apples and added black pepper due to others recommendations! It was fabulous...I even added some cayenne for added kick but will reduce the balsamic next time b/c it was a little too much for me. I'm a crazy balsamic fan but this sort of stung the nostrils! I served it over baby spinach added some chopped cashews and feta cheese...no dressing needed!
This was pretty good but not as good as I'd expected. Next time I'll try it with a little less balsamic vinegar. I love balsamic but a little goes a long way. I think that it might also be important to use very coarsely ground pepper.
I normally don't like fresh apples OR vinegar but this recipe was shockingly FANTASTIC and super easy/quick!! In addition to experimenting with different fruits you can also try variations on the vinegar. For example I tried raspberry balsamic vinegar and it was delightful.:)
I'm so glad that I read the ratings on this recipe. The rater that said "DO NOT BE AFRAID" to try this won me over. I LOVED THIS tart and tangy way to eat fruit. I will eat apples more often now. I had red delicious on hand so used them. Used red wine vinegar and doubled the brown sugar for my taste. Thanks for the recipe.
So glad I found this recipe again. I first used it with strawberries and it is the greatest! Like the other rater said don't be afraid to try this. I know vinegar sugar and pepper with fruits sounds awful but it really brings out the flavor.