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My review
Best Ever Chicken Casserole
Mary Berrong
"Easy baked chicken casserole. It's our family favorite."
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Ingredients
servings 658 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
- In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
- Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 658 calories; 49.6 g fat; 22.8 g carbohydrates; 30.8 g protein; 95 mg cholesterol; 945 mg sodium. Full nutrition
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Reviews
Read all reviews 246305 Ratings
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Most helpful positive review
10/15/2002
This is an awesome and easy casserole!! Made a few changes, which made it go farther (big eating family). Based on the complaint that there was too much mayo, rather than reduce that ingrediant...
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10/15/2002
This is an awesome and easy casserole!! Made a few changes, which made it go farther (big eating family). Based on the complaint that there was too much mayo, rather than reduce that ingrediant...
8/28/2003
I made the following changes to the recipe and it definitely tasted better: - add 3 or 4 heads of broccoli (chopped) - add 6 or 7 stalks of celery (chopped) - add about 18 mini carrots (chopp...
1/25/2003
This recipe was a hit with my me and my husband. There were barely any leftovers! I did read through the reviews before preparing this recipe, and decided to cut the mayonnaise to 1/2 cup, and a...
3/8/2006
I made this once and made allot of changes based on others suggestions. This time the only changes I made was I added 1/2 cup sour cream, 1/2 cup shreaded cheddar cheese and one small can chopp...
11/11/2002
Substituted Cream of Mushroom with roasted garlic and added about 3/4 cup shredded cheddar cheese and it was superb! Served it at a party and everyone loved it!
6/29/2002
This was delicious! A few changes I made: Used low-fat mayonnaise, added chopped celery, chopped carrots, and about 1/2 cup of shredded swiss cheese, which gave it a wonderful flavor. My husband...
6/15/2002
The ingredients sound weird , but it really works out to be sooo yummy! The water chesnuts are the best part and I always add extra. I add extra corn flakes too on top to make it extra crunchy. ...
4/11/2003
I found this recipe good, but I wasn't blown away. I am still undecided about the water chestnuts (which I chose to chop before putting them in). They were a bit too crunchy for me. I wou...