Rating: 4 stars
307 Ratings
  • 5 star values: 125
  • 4 star values: 103
  • 3 star values: 44
  • 2 star values: 20
  • 1 star values: 15

Easy baked chicken casserole. It's our family favorite.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.

  • In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.

  • Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Nutrition Facts

658 calories; protein 30.8g; carbohydrates 22.8g; fat 49.6g; cholesterol 95.4mg; sodium 944.7mg. Full Nutrition