Peach Pie the Old Fashioned Two Crust Way

4.6
(767)

Old-fashioned peach pie made with two crusts, fresh peaches, and simple ingredients. It's great during the summer peach season.

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Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
15 mins
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (14.1 ounce) package pastry for a double-crust 9-inch pie

  • 1 egg, beaten

  • 5 cups sliced peeled peaches

  • 2 tablespoons lemon juice

  • 1 cup white sugar

  • ½ cup all-purpose flour

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • 2 tablespoons butter

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C).

  2. Line the bottom and sides of a 9-inch pie plate with one pie crust. Lightly brush crust with egg to prevent dough from becoming soggy later. Set second crust aside.

  3. Place peaches in a large bowl, sprinkle with lemon juice, and mix gently. Mix together sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. Pour over peaches and mix until combined. Pour into pie crust and dot with butter.

  4. Cover filling with remaining pie crust. Flute the edges to seal or use a fork dipped in egg to press them down. Brush remaining egg on top, then cut several slits in the top crust to allow steam to escape.

  5. Bake pie in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and juice begins to bubble through the vents, 30 to 35 more minutes. If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking.

  6. Cool pie for 15 minutes before slicing.

Nutrition Facts (per serving)

428 Calories
20g Fat
59g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 428
% Daily Value *
Total Fat 20g 25%
Saturated Fat 6g 31%
Cholesterol 31mg 10%
Sodium 358mg 16%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 8%
Total Sugars 30g
Protein 5g
Vitamin C 36mg 180%
Calcium 22mg 2%
Iron 2mg 11%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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