Lizzy's Creamy Chicken Bake

3.9
(67)

A delicious, creamy chicken; the sauce can be used for gravy on mashed potatoes, if desired.

1
Servings:
6
Yield:
6 servings

Ingredients

  • 6 skinless, boneless chicken breast halves

  • seasoning salt to taste

  • 1 tablespoon olive oil

  • 1 (16 ounce) container sour cream

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sprinkle the chicken breasts with seasoning salt to taste. In a large skillet, brown the chicken in olive oil, on both sides, until they are golden brown.

  3. Then place the chicken in a 9x13 inch baking dish. In a medium size bowl, combine the sour cream, chicken soup and dry onion soup mix. Pour the mixture over the chicken and bake in the preheated oven for 25 to 30 minutes. Let cool and serve.

Nutrition Facts (per serving)

370 Calories
23g Fat
10g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 370
% Daily Value *
Total Fat 23g 29%
Saturated Fat 11g 57%
Cholesterol 106mg 35%
Sodium 862mg 37%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 31g
Vitamin C 3mg 14%
Calcium 118mg 9%
Iron 2mg 8%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love