A delicious, creamy chicken; the sauce can be used for gravy on mashed potatoes, if desired.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Sprinkle the chicken breasts with seasoning salt to taste. In a large skillet, brown the chicken in olive oil, on both sides, until they are golden brown.

  • Then place the chicken in a 9x13 inch baking dish. In a medium size bowl, combine the sour cream, chicken soup and dry onion soup mix. Pour the mixture over the chicken and bake in the preheated oven for 25 to 30 minutes. Let cool and serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

370 calories; 22.6 g total fat; 106 mg cholesterol; 862 mg sodium. 9.8 g carbohydrates; 31.2 g protein; Full Nutrition

Reviews (51)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/12/2007
I made this last night and followed the helpful hints of the other reviewers. We didn't brown the chicken first and it still turned out amazing! My bf and I wanted to eat all of it! Soooooo yummy. Read More
(23)

Most helpful critical review

Rating: 1 stars
03/27/2008
I need to stop trying recipes that use canned soup. Read More
(10)
66 Ratings
  • 5 star values: 22
  • 4 star values: 27
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 4
Rating: 5 stars
01/12/2007
I made this last night and followed the helpful hints of the other reviewers. We didn't brown the chicken first and it still turned out amazing! My bf and I wanted to eat all of it! Soooooo yummy. Read More
(23)
Rating: 5 stars
01/12/2007
I made this last night and followed the helpful hints of the other reviewers. We didn't brown the chicken first and it still turned out amazing! My bf and I wanted to eat all of it! Soooooo yummy. Read More
(23)
Rating: 5 stars
06/29/2007
My family thought this was great. I only used half the pack of onion soup mix and I used cream of mushroom soup b/c that's all I had on hand. I also used about 6oz of sour cream. I just baked the chicken no browning it in the pan not neccesary. Very good dish. Read More
(22)
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Rating: 5 stars
02/21/2003
We LOVED this recipe!! Granted we did it totally different. I used two chicken breasts so I cut all the ingredients pretty much in half. I browned the chicken and used italian bread crumbs. Then instead of baking it in a bowl I mixed the whole can of soup half the onion soup a very big tablespoon of sour cream about a quarter cup white wine and 3/4 of the can of water and mixed together. After that I poured the soup mixture into the pan with the chicken and let it simmer for about 15-20 minutes. I made rice on the side and also made busicuits. There was enough gravy for everything and it was amazing!! Thanks for the idea!!!! Read More
(19)
Rating: 4 stars
12/07/2005
As per other suggestions I used half of a packet of onion soup mix and several big scoops of sour cream instead of a full 16 ounces. I arranged four big boneless breasts in my pyrex dish and only covered three with the sauce. The uncovered one I used to feed my kids--it was still plain enough for them this way. Read More
(16)
Rating: 4 stars
10/16/2012
Cooked it tonight for dinner. It was good. We will cook it again for sure! I followed some of the other helpful hints and we added a little white wine and only used half the bag of onion soup mix and it turned out yummy! I cooked it with angel hair pasta and dribbled some of the sauce from the cooked chicken over the pasta and it was delish! Good recipe for young eaters too my 4 year old loved it! Read More
(13)
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Rating: 1 stars
03/27/2008
I need to stop trying recipes that use canned soup. Read More
(10)
Rating: 4 stars
09/09/2006
I made this dish using chicken tenders to cut down on the amount of cooking time. I took the suggestion of other users and only used 8 oz of sour cream however I did use a full package of lipton onion soup mix and it turned out to be a little bit too salty. I'm sure I will make this again but will try to cut down on the soup mix. Also I lined the baking dish with foil before placing it in the oven and this proved a very easy clean up. Read More
(10)
Rating: 4 stars
02/23/2009
This was great! I added egg noodles with mine to make a main dish. The kids even liked it. Read More
(8)
Rating: 5 stars
08/29/2002
I only make this in the winter - but it's wonderful and cozy on our chilly New England nights. My boyfriend asks for it often. I use the entire recipe as is but for 4 chicken breasts not 6. We serve it over white rice which the gravy goes wonderfully with. We take the leftovers for work. You must try. Just be sure to brush when you re done. Read More
(8)