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My review
Turkey Burgers with Brie, Cranberries, and Fresh Rosemary
ABS140
"I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns."
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Ingredients
32 m servings 178 calsOriginal recipe yields 6 servings (6 burgers)
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Directions
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Prep
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Ready In
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
- Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 178 calories; 8.5 g fat; 8.6 g carbohydrates; 17.5 g protein; 65 mg cholesterol; 187 mg sodium. Full nutrition
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Reviews
Read all reviews 2431 Ratings
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Most helpful positive review
9/2/2009
I love the flavors of this burger, it is so gourmet tasting! The only changes I made were instead of mixing ketchup in with the meat etc. I mixed 2 tbsp. of whole cranberry cranberry sauce and I...
Most helpful critical review
5/18/2015
We felt this needed more spice. I used panko breadcrumbs instead of a torn slice of bread but that was the only substitution. If I made these again, I'd add some worcestershire sauce maybe som...
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9/2/2009
I love the flavors of this burger, it is so gourmet tasting! The only changes I made were instead of mixing ketchup in with the meat etc. I mixed 2 tbsp. of whole cranberry cranberry sauce and I...
8/25/2009
Amazing! I did make a few changes though. I added breadcrumbs when I realized the piece of bread was not allowing the meat to clump together. I also added more cranberries and cheese. I woul...
1/13/2011
The best Turkey burger I've ever had. Made exactly per the recipe with ONE change. Since some of the other reviewers had used cranberry sauce instead of ketchup, I thought I'd kick it up w...
10/24/2009
I made a major substitute by using goat cheese instead of the brie, which I'm not a huge fan of, and since I love goat cheese these were very, very good. I did happen to leave out the ketchup b...
10/28/2010
I also omitted the ketchup, and subbed 2 TBSP whole cranberry sauce. I subbed bread crumbs for the bread, and popped the patties in the freezer for a few minutes before cooking them up on the gr...
8/2/2010
This recipe is amazing, though I did make a few changes based on other comments. I used 3/4 cup of bread crumbs instead of bread. 1/2 cup of dried cranberries that were soaked in hot water. 2 ...
6/22/2011
These were DELICIOUS!!! I made a raspberry dijon to 'dress them' by mixing some melted raspberry preserves with whole grain dijon mustard, and they were fantastic. I'd love to make these for c...
7/12/2009
These were really good. The kids gobbled them up! I subbed in mozza, as it was on hand and used gluten free bread as we have a celiac in the house. I also grilled them on the BBQ. I would ad...