Rating: 4.5 stars
32 Ratings
  • 5 star values: 21
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.

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Recipe Summary

cook:
12 mins
total:
32 mins
prep:
20 mins
Servings:
6
Yield:
6 burgers
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

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  • Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.

  • Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

178 calories; protein 17.5g; carbohydrates 8.6g; fat 8.5g; cholesterol 65.2mg; sodium 186.9mg. Full Nutrition
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