Rating: 4.42 stars
335 Ratings
  • 5 star values: 211
  • 4 star values: 81
  • 3 star values: 23
  • 2 star values: 14
  • 1 star values: 6

A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth! These fried wings are straightforward, sweet, and sour.



Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.

  • Place the flour in a plastic bag and shake the chicken wings in the flour to coat.

  • In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

300 calories; protein 7.4g; carbohydrates 13.6g; fat 24.4g; cholesterol 20.5mg; sodium 85.3mg. Full Nutrition