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My review
Honey Lime Chicken Wings
Jana
"A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour."
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Ingredients
servings 299 calsOriginal recipe yields 9 servings (8 to 10 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
- Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
- In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 299 calories; 24.4 g fat; 13.6 g carbohydrates; 7.4 g protein; 21 mg cholesterol; 85 mg sodium. Full nutrition
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Reviews
Read all reviews 261326 Ratings
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Most helpful positive review
2/28/2006
I baked these at 400 for 45 min to crisp them instead frying. I then brushed on the glaze that I had added a couple of dashes of tamari soy and baked at 450 until a little caramelized. Deliciou...
Most helpful critical review
2/6/2011
Sorry to say, these wings did not hit the spot with our group. With high expectations from the positive reviews and the fact we enjoy lime flavoring (Chipotle chips and salsa - yum!), we were a...
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2/28/2006
I baked these at 400 for 45 min to crisp them instead frying. I then brushed on the glaze that I had added a couple of dashes of tamari soy and baked at 450 until a little caramelized. Deliciou...
1/28/2004
These were excellent! I love lime, so I will be making these again often. One trick to try for those who like crispier chicken wings is to let the wings sit in the flour (in the refrigerator, or...
5/20/2005
This is a wonderfully different way to do chicken. I hate frying anything so after preparing this recipe as written a couple of times and having my kids fall in love with it I made a simple cha...
3/27/2008
Delicious! 4-Stars b/c: the idea is fantastic but too many wings for the amount of sauce stated in the recipe; you must either make more sauce or fewer wings. Although I did bake instead of fry ...
12/24/2002
My husband and I enjoyed the different flavor. The first time I made it I did not use the zest of lime, big mistake. You must use the zest....
3/1/2004
This recipe is awesome!!! I didn't have any fresh limes, but "real lime" juice in the plastic lime and used 3 tbsp and used more garlic. I mixed all the sauce ingredients, lined a 9x13 pan with ...
9/11/2000
I tried this recipe with boneless chicken breasts, which I had on hand, for my picky, picky family. I served it over white rice. It was an absolute HIT!
2/1/2004
Very tasty I have made this with chicken wings and I havemade with cubes of chicken breast andput in skewers with cherry tomatoes and peppers. Great for picnics. Will make again and again.