Honey Lime Chicken Wings

4.4
(335)

A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth! These fried wings are straightforward, sweet, and sour.

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Servings:
9
Yield:
8 to 10 servings

Ingredients

  • 18 whole chicken wings, split

  • ¼ cup honey

  • 2 tablespoons fresh lime juice

  • 1 tablespoon grated lime zest

  • 1 clove garlic, minced

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ cup all-purpose flour

  • 2 quarts vegetable oil for frying

Directions

  1. In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.

  2. Place the flour in a plastic bag and shake the chicken wings in the flour to coat.

  3. In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

300 Calories
24g Fat
14g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 300
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 19%
Cholesterol 21mg 7%
Sodium 85mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 7g
Vitamin C 2mg 10%
Calcium 8mg 1%
Iron 1mg 4%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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