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My review
Pollo Bianco
Annmarie Olscamp
"Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce."
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Ingredients
1 h servings 285 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste.
- Add the diced onion to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.
- Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.
Footnotes
- Cook's Notes:
- Use skinless thighs for a lower fat content. Use 2 medium onions if you don't have a large one.
Nutrition Facts
Per Serving: 285 calories; 20.8 g fat; 3.5 g carbohydrates; 20.1 g protein; 96 mg cholesterol; 92 mg sodium. Full nutrition
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Reviews
Read all reviews 5673 Ratings
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Most helpful positive review
10/8/2003
If I could give this recipe 10 stars I would! This was FABULOUS : ) I just made this last night, although I did make some slight changes. I used chicken breasts, instead of thighs, and increa...
Most helpful critical review
1/26/2001
I tried this recipe twice. I liked it. Although, The second time I added a few dashes of spices like:garlic powder, paprika, chicken bouillion, & turmeric during the simmer stage. It made the re...
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10/8/2003
If I could give this recipe 10 stars I would! This was FABULOUS : ) I just made this last night, although I did make some slight changes. I used chicken breasts, instead of thighs, and increa...
1/26/2001
I tried this recipe twice. I liked it. Although, The second time I added a few dashes of spices like:garlic powder, paprika, chicken bouillion, & turmeric during the simmer stage. It made the re...
8/26/2005
this is REALLY good. I chopped the thighs into small pieces and seasoned them first w/ paprika, garlic, soul seasoning, & pepper. made according to directions. 5 min before finishing I added ...
1/4/2007
I found this recipe while looking for someway to cook thighs. At first I thought it was way to simple to be good, but I had all the ingredients, so I gave it a shot. It is delicious, and a huge ...
12/2/2005
My husband and I love this recipe! It's one of his all-time favorites. I do, however, try to use a VERY large onion and we still don't get quite enough sauce for our taste.
1/22/2008
A Keeper for sure. I made this last night and my extremely picky teenager had seconds! After reading other comments, I too added more spices, course ground sea salt, course pepper, paprika, garl...
3/1/2004
Although I probably won't make this again (there are so many great chicken recipes to try) this was a nice dish. I added extra seasoning on the advice of previous reviewers and served with roas...
1/4/2012
This was very good, easy to make and low cost. My only changes were based on some of the other reviews. I used chicken breasts, cubed, as I did not have thighs. I seasoned them with Mortons Seas...