Recipes Quick Polynesian Chicken 2.9 (53) 35 Reviews 1 Photo Fruit and chicken always pair up so well, and now they make the simplest meal ever: Chicken baked in fruit cocktail! Delicious, easiest ever recipe! Recipe by Claudia Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 6 chicken thighs 1 (15.25 ounce) can fruit cocktail Directions Preheat oven to 350 degrees F (175 degrees C). Rinse and pat dry the chicken pieces. If you wish, remove the skins (not mandatory). Place chicken in a 9x13 inch baking dish. Pour the fruit cocktail and juices evenly over the chicken and bake in the preheated oven for 1 hour (no turning or basting needed). Let cool and serve. I Made It Print Nutrition Facts (per serving) 233 Calories 8g Fat 20g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 233 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 12% Cholesterol 72mg 24% Sodium 72mg 3% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Protein 20g Vitamin C 2mg 8% Calcium 14mg 1% Iron 1mg 7% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved