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My review
Quick Polynesian Chicken
Claudia
"Fruit and chicken always pair up so well, and now they make the simplest meal ever: Chicken baked in fruit cocktail! Delicious, easiest ever recipe!"
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Ingredients
servings 233 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and pat dry the chicken pieces. If you wish, remove the skins (not mandatory). Place chicken in a 9x13 inch baking dish.
- Pour the fruit cocktail and juices evenly over the chicken and bake in the preheated oven for 1 hour (no turning or basting needed). Let cool and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 233 calories; 8.3 g fat; 19.5 g carbohydrates; 19.9 g protein; 72 mg cholesterol; 72 mg sodium. Full nutrition
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Reviews
Read all reviews 3552 Ratings
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Most helpful positive review
7/8/2007
Pretty much what I expected; a quick and easy way to start chicken; we just had some johnny's seasoning salt on the table to eat it with, and a nice flavorful rice and some veggies. What to expe...
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10/26/2005
Going along with the others...A great base recipe. I took the advice of another and added honey teriyaki sauce, garlic powder, pepper, coconut and raisins. I cooked three large chicken breasts (...
6/19/2005
I'm going to rate this a three because the basic idea is a very good one. It was delicious, but I changed it a LOT. I used tropical fruit cocktail in juice (not syrup). I used chicken breasts...
7/8/2007
Pretty much what I expected; a quick and easy way to start chicken; we just had some johnny's seasoning salt on the table to eat it with, and a nice flavorful rice and some veggies. What to expe...
1/28/2007
I didn't have fruit cocktail so I substituted canned sliced peaches instead. It came out delicious. Spray cooking pan before adding chicken so it won't stick.
3/7/2007
This is a great base recipe. I took the advice from other reviews and added my own seasonings. I used a fruit medley in light fruit juice syrup (rather than fruit cocktail), and I seasoned the ...
9/14/2011
gross by itself, but i added my own teriyaki sauce which consisted of 1/3c of soy sauce, 1/3c brown sugar, a 1/3c of water and a dash of cinnamon. then added chunks of white onion and a few shak...