Cocoa Blueberry Cake

Name: Cocoa Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup white sugar; 2 tablespoons unsweetened cocoa powder; ½ cup butter, melted; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 ¼ cups milk; 1 pint fresh blueberries

Rating: 2.89 stars

9 Ratings
9 Reviews
1 Photo

Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries.

By LADYMAGE

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking dish.

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Step 2

In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk. Mix in the dry ingredients using an electric mixer on low speed until smooth. Pour half of the batter into the prepared pan. Mix blueberries into the other half, then pour into the pan.
Step 3

Bake for 30 minutes in the preheated oven, or until a toothpick inserted in the middle of the cake comes out clean.

Nutrition Facts

Per Serving:

379.5 calories; 6.7 g protein; 57.8 g carbohydrates; 80.1 mg cholesterol; 383.5 mg sodium. Full Nutrition

Reviews (9)

Most helpful positive review

the allrecipes staff

08/15/2005

We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4 cups. Sorry for the inconvenience. Read More

Helpful

(27)

Most helpful critical review

UM2002GIRL

05/21/2006

I made this exactly as directed. Not sure what happened but the center was very gooey even after I had baked it for 50 minutes. I took it out because the outer edges were clearly done. The parts that were done tasted pretty good. But I had to throw out the center. I'll tweak it and see what happens next time! Read More

Helpful

(14)

9 Ratings

5 star values: 1
4 star values: 3
3 star values: 2
2 star values: 0
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

the allrecipes staff

08/15/2005

We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4 cups. Sorry for the inconvenience. Read More

Helpful

(27)

the allrecipes staff

08/15/2005

We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4 cups. Sorry for the inconvenience. Read More

Helpful

(27)

Anne Manzo

07/29/2005

This is REALLY yummy but the milk measurement listed is incorrect. I ended up adding 1/2C of milk not 1/4 tsp. I hope the author sees this review and has the recipe corrected for others! Read More

Helpful

(21)

UM2002GIRL

05/21/2006

Helpful

(14)

Kathryn Schilling

11/07/2006

This did not turn out well at all. It was entirely liquidy...everywhere. Read More

Helpful

(13)

MelissaT

08/20/2008

I followed the directions and had no success at all. It baked fine but when the taste testers gathered(my family) not one person liked it. I found the cake bland. I don't recommend this one. Still looking for a blueberry/cocoa baked combo. Read More

Helpful

(8)

mamawolfie

01/03/2011

Took much longer time to cook than recipe states. Flavor is okay. Probably wont make this recipe again. Read More

Helpful

(7)

SomethingBorrowed

06/30/2009

This was an interesting flavor combination. It took some getting used to but as someone who loves blueberries and chocolate it didn't take long for the combo to grow on me. Read More

Helpful

(6)

Nicole

08/03/2009

It tasted awful. I like blueberries and chocolate but this recipe doesn't work. It was too soggy and took 15 minutes longer than the recipe said. Read More

Helpful

(6)

Tonya Powers

08/25/2015

Took 50 minutes to bake instead of 30. Otherwise it turned out great! Read More

Back to Cocoa Blueberry Cake

All Reviews for Cocoa Blueberry Cake

- of Reviews

Nutritional Information

Cocoa Blueberry Cake

Servings Per Recipe: 8
Calories: 379.5

% Daily Value *

protein: 14 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 22 %

saturated fat: 42 %

cholesterol: 27 %

vitamin a iu: 10 %

niacin equivalents: 27 %

vitamin b6: 4 %

vitamin c: 7 %

folate: 17 %

calcium: 13 %

iron: 12 %

magnesium: 8 %

potassium: 5 %

sodium: 15 %

thiamin: 29 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cocoa Blueberry Cake

1 of 9

All Reviews

the allrecipes staff

08/15/2005

We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4 cups. Sorry for the inconvenience.

Helpful

(27)

the allrecipes staff

08/15/2005

We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4 cups. Sorry for the inconvenience.

Helpful

(27)

Anne Manzo

07/29/2005

This is REALLY yummy but the milk measurement listed is incorrect. I ended up adding 1/2C of milk not 1/4 tsp. I hope the author sees this review and has the recipe corrected for others!

Helpful

(21)

UM2002GIRL

05/21/2006

Helpful

(14)

Kathryn Schilling

11/07/2006

This did not turn out well at all. It was entirely liquidy...everywhere.

Helpful

(13)

MelissaT

08/20/2008

Helpful

(8)

mamawolfie

01/03/2011

Took much longer time to cook than recipe states. Flavor is okay. Probably wont make this recipe again.

Helpful

(7)

SomethingBorrowed

06/30/2009

This was an interesting flavor combination. It took some getting used to but as someone who loves blueberries and chocolate it didn't take long for the combo to grow on me.

Helpful

(6)

Nicole

08/03/2009

It tasted awful. I like blueberries and chocolate but this recipe doesn't work. It was too soggy and took 15 minutes longer than the recipe said.

Helpful

(6)

Tonya Powers

08/25/2015

Took 50 minutes to bake instead of 30. Otherwise it turned out great!

1 of 1 Cocoa Blueberry Cake

Tonya Powers

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Cocoa Blueberry Cake

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Cocoa Blueberry Cake

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Cocoa Blueberry Cake

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Cocoa Blueberry Cake