Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking dish.

    Advertisement
  • In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk. Mix in the dry ingredients using an electric mixer on low speed until smooth. Pour half of the batter into the prepared pan. Mix blueberries into the other half, then pour into the pan.

  • Bake for 30 minutes in the preheated oven, or until a toothpick inserted in the middle of the cake comes out clean.

Nutrition Facts

379.5 calories; 6.7 g protein; 57.8 g carbohydrates; 80.1 mg cholesterol; 383.5 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/15/2005
We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4 cups. Sorry for the inconvenience. Read More
(27)

Most helpful critical review

Rating: 3 stars
05/21/2006
I made this exactly as directed. Not sure what happened but the center was very gooey even after I had baked it for 50 minutes. I took it out because the outer edges were clearly done. The parts that were done tasted pretty good. But I had to throw out the center. I'll tweak it and see what happens next time! Read More
(14)
9 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
08/15/2005
We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4 cups. Sorry for the inconvenience. Read More
(27)
Rating: 5 stars
08/15/2005
We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4 cups. Sorry for the inconvenience. Read More
(27)
Rating: 4 stars
07/29/2005
This is REALLY yummy but the milk measurement listed is incorrect. I ended up adding 1/2C of milk not 1/4 tsp. I hope the author sees this review and has the recipe corrected for others! Read More
(21)
Advertisement
Rating: 3 stars
05/21/2006
I made this exactly as directed. Not sure what happened but the center was very gooey even after I had baked it for 50 minutes. I took it out because the outer edges were clearly done. The parts that were done tasted pretty good. But I had to throw out the center. I'll tweak it and see what happens next time! Read More
(14)
Rating: 1 stars
11/07/2006
This did not turn out well at all. It was entirely liquidy...everywhere. Read More
(13)
Rating: 1 stars
08/20/2008
I followed the directions and had no success at all. It baked fine but when the taste testers gathered(my family) not one person liked it. I found the cake bland. I don't recommend this one. Still looking for a blueberry/cocoa baked combo. Read More
(8)
Advertisement
Rating: 3 stars
01/03/2011
Took much longer time to cook than recipe states. Flavor is okay. Probably wont make this recipe again. Read More
(7)
Rating: 4 stars
06/30/2009
This was an interesting flavor combination. It took some getting used to but as someone who loves blueberries and chocolate it didn't take long for the combo to grow on me. Read More
(6)
Rating: 1 stars
08/03/2009
It tasted awful. I like blueberries and chocolate but this recipe doesn't work. It was too soggy and took 15 minutes longer than the recipe said. Read More
(6)
Rating: 4 stars
08/25/2015
Took 50 minutes to bake instead of 30. Otherwise it turned out great! Read More