Veggies and Chicken in Cream Sauce
Ingredientsservings 408 cals
- In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
- Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
- Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
- Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.
Per Serving: 408 calories; 25.5 g fat; 12.9 g carbohydrates; 32.3 g protein; 118 mg cholesterol; 171 mg sodium. Full nutrition
ReviewsRead all reviews 4
We recently had a Cream Chicken Cookoff Marathon at our house. This one is just plain weird! Not flavourful, although it was colourful!
This is OK, though pretty heavy on the sour cream. I don't think that much is needed. This is an all right recipe, though I wouldn't go out of my way to have it again.