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Veggies and Chicken in Cream Sauce

Rated as 3.2 out of 5 Stars

"This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads."
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servings 408
Original recipe yields 4 servings


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  1. In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
  2. Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
  3. Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
  4. Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.

Nutrition Facts

Per Serving: 408 calories; 25.5 12.9 32.3 118 171 Full nutrition

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Read all reviews 4
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We recently had a Cream Chicken Cookoff Marathon at our house. This one is just plain weird! Not flavourful, although it was colourful!

This is OK, though pretty heavy on the sour cream. I don't think that much is needed. This is an all right recipe, though I wouldn't go out of my way to have it again.

taste great family loved it

I used this recipe for the sauce idea only. subbed sour cream for plain greek yogurt and omitted the relish. also I added a tablespoon of mayo and butter. The sauce was very good served over co...