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My review
Veggies and Chicken in Cream Sauce
made it |
4 reviews
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Nancy Ott
"This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads."
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Ingredients
servings 408 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
- Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
- Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
- Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.
Nutrition Facts
Per Serving: 408 calories; 25.5 g fat; 12.9 g carbohydrates; 32.3 g protein; 118 mg cholesterol; 171 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
6/25/2006
We recently had a Cream Chicken Cookoff Marathon at our house. This one is just plain weird! Not flavourful, although it was colourful!
5/30/2006
This is OK, though pretty heavy on the sour cream. I don't think that much is needed. This is an all right recipe, though I wouldn't go out of my way to have it again.
3/1/2018
I used this recipe for the sauce idea only. subbed sour cream for plain greek yogurt and omitted the relish. also I added a tablespoon of mayo and butter. The sauce was very good served over co...