This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.

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  • Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.

  • Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.

  • Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.

Nutrition Facts

408 calories; 25.5 g total fat; 118 mg cholesterol; 171 mg sodium. 12.9 g carbohydrates; 32.3 g protein; Full Nutrition

Reviews (4)

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Most helpful critical review

Rating: 3 stars
06/25/2006
We recently had a Cream Chicken Cookoff Marathon at our house. This one is just plain weird! Not flavourful although it was colourful! Read More
(23)
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/31/2006
This is OK though pretty heavy on the sour cream. I don't think that much is needed. This is an all right recipe though I wouldn't go out of my way to have it again. Read More
(23)
Rating: 3 stars
06/25/2006
We recently had a Cream Chicken Cookoff Marathon at our house. This one is just plain weird! Not flavourful although it was colourful! Read More
(23)
Rating: 3 stars
10/20/2005
taste great family loved it Read More
(18)
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Rating: 3 stars
03/01/2018
I used this recipe for the sauce idea only. subbed sour cream for plain greek yogurt and omitted the relish. also I added a tablespoon of mayo and butter. The sauce was very good served over cooked spaghetti squash. thanx for sharing and helping me with a different sauce option. Read More