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Grilled Wonton Chicken Salad

Rated as 4.7 out of 5 Stars

"Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing."
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Ingredients

1 h 40 m servings 886 cals
Original recipe yields 6 servings

Directions

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  1. Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
  2. Preheat an outdoor grill for direct heat.
  3. For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.
  4. Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.
  5. In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.
  6. In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.

Nutrition Facts


Per Serving: 886 calories; 63 g fat; 50.7 g carbohydrates; 32.6 g protein; 68 mg cholesterol; 1107 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The first time we made this salad there was too much dressing, this time I cut the dressing in half and it was just right. We also used chow mein noodles instead of wonton wrappers and used a b...

Most helpful critical review

Hmmm. It's edible. Frying wonton wrappers was harder than I had expected. They burn quickly. The rest of these ingredients were alright, but really nothing to get excited about. There was W...

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The first time we made this salad there was too much dressing, this time I cut the dressing in half and it was just right. We also used chow mein noodles instead of wonton wrappers and used a b...

This was sooooo good! It's one of the best things I've made from this website and I find about 95% of my recipes from here! This is the kind of salad served at a restaurant and they charge $11...

one word, AWESOME

We really enjoyed this one! This recipe made a ton of dressing, so instead of mixing it up before serving we just had it, as well as the oranges and water chestnuts, available on the table so t...

Very good! I used chow mein noodles in place of fried wontons - mostly because it makes it simpler. The salad was wonderfully flavorful and a hit with the whole family. I did cut back both on...

we didn't care for the dressing but everything else was great!

This was a great salad! My husband is a meat and potato mand and doesn't really like having salads for dinner, but he loved this one. Next time I would use chow mein noodles instead for the co...

Delicious and refreshing summer salad! I used homemade teriyaki marinade, which I think put it over the top. I kept everything else the same except decreased the salad dressing since it made a...

Good basic recipe. Followed reviews and made 1/2 batch of dressing. Will make again