*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I think that this recipe was not bad just average. It was however very fast and had an un-offending flavor which makes it a little more desirable. I think that this is a good basic recipe. I will probably look for another more elaborate recipe next time I'm wanting chicken salad.
A good starting point. From here you can get creative - try dried cranberries or curry powder or some other affectation. There are so many ways to dress up chicken salad but it starts with the right ratio of chicken to mayo. I enjoy substituting ranch dressing for part of the mayo. Yum!
This is exactly the taste I've been looking for!!!! Didn't have any celery on hand and it tastes just fine without it. I also used 1TBL sweet relish (cause that is what I had) and added 1Tbl sweet onions along with the onion powder also used chicken breast left over from previous dinner. It is perfect. Thanks
Pretty much just your original chicken salad. Always good though!! Used fresh cooked seasoned chicken omitted the celery (didn't have any) and added mustard for extra flavor. Next time I might add some boiled egg. I think that would go well.
Used fresh cooked chicken and left off the onion powder. Added a Garlic and Onion Medley Spice and a dash of LOUISANA Hot Sauce... Oh Baby!!!!!! The guys came over for the Giants Game today and tore this chicken salad up. Two of them asked me if I could show their wives how to make it.
I assembled this as written and it as very good however I added a few touches of my own and it was fantastic! Before adding the mayo I tossed the "shredded" chicken with 2 TBS of Italian dressing. After adding the mayo I threw in a handful of toasted almond slivers and "ta-dah" the flavor could not be matched. I will make often and perhaps add some sliced grapes when I have some available. Thanks for the post.
Loved this simple recipe. I'm very picky with chicken salad and do not like fruit and nuts in mine so this recipe was perfect for me. I especially liked the sweet taste to it. Definitely will be making this again!
Rating: 2 stars
With the pickles it tasted just like tuna fish salad. I probably won't try this again.